If you like to explore and try new kinds of stuff when it comes to food, you must try deer heart.
Sounds unique and somewhat bizarre? Well, guess what? It’s not.
Many people all across the globe have been savoring this tasty and unique food for a long time back.
Deer heart has a lot of nutrition and vitamin present inside, and it tastes absolutely amazing when cooked the right way.
One simple way to cook deer heart is to cook it like steak and enjoy it with stir-fried veggies on the side.
You will be amazed because it’ll taste just like quality beef tenderloin.
So, what does deer heart taste like? In simple words, it tastes rich and buttery, and there is very less hint of irony taste in it.
It tastes opposite to what people assume deer hearts would taste like.
You should give it a try someday.
What is Deer Heart?
In biological terms, the deer’s heart is simply the heart of the deer, just like a human heart.
In food terms, it is one of the most delicious parts of a deer that you can cook and eat.
One quickly assumes the texture of a deer heart to be jelly-like and weird in texture.
However, it is entirely the opposite because the deer heart has a muscle texture similar to that of tenderloin.
Once you cook it perfectly, you will not even realize that you’re eating deer heart but high-quality meat.
An easy way to enjoy deer heart is to pan-fry it.
Just clean the organ thoroughly, slice it up and pan-fry it on butter.
You can add seasonings according to your taste and enjoy a gourmet meal right at home.
What Does Deer Heart Taste Like?
Deer heart surprisingly tastes out of this world.
You would imagine an organ like that of the heart to taste irony and gamy.
However, once you cook it perfectly, it tastes like beef tenderloin without any gamy taste.
If you’re someone who likes their meat a bit firmer in texture, then this is a green sign for you to try deer meat next time.
It doesn’t have strong irony or metallic flavor, so you don’t need to go nuts on flavoring the meat.
Just a simple recipe and you’re good to go.
One can even compare the taste of deer heart to that of deer liver.
However, they differ much in texture, and deer heart tastes less metallic if prepared and cooked well.
Besides, studies and research tell that deer heart is healthier to eat than deer liver.
Another great news is that deer heart has a lot of health benefits.
It is high in iron and zinc, vitamin B2, vitamin B6, and vitamin B12.
People with low Vitamin B6, 12, and 2 consume deer heart that keeps their health going.
It is also an excellent antioxidant and good for the immune system.
So, if you’re running low on energy or your body feels weak than usual, get that deer heart in your freezer cooking and boost your power back.
How to Prepare and Cook Deer Heart?
Regardless of how great it tastes, it is very important to give time to cleaning and preparing the meat to cook.
First, you need to clean the heart properly.
If you’re going to cook it right away, then that’s no problem.
However, if you’re going to cook it later in the evening or the next day, you must store it in the freezer.
After cleaning the heart:
- Remove unnecessary textures like the veins from the heart.
- Slice it up cleanly into the sizes you want and keep them aside in a bowl.
- Prepare the ingredients and vegetables that you want to include along with the deer heart.
Frying deer hearts in butter really elevates the flavor of the meat and gives it that extra rich and dense flavor.
After frying the meat chunks, take it out, and you can fry the rest of the veggies in the same pan you fried the deer heart.
Now, all you need to do is serve it up hot and garnish it with chives or coriander.
There are many ways you can cook deer heart.
You can look up the internet, and you’ll find hundreds of recipes where you can choose one that suits your taste.
Final Thought
Only the lucky ones get to taste how amazing deer heart tastes.
Deer heart is rare to find, which again makes people crave them more.
Besides its gourmet taste, its health benefit is another thing why more people are looking to savor a deer’s heart.
You might not have tasted deer heart yet, but you now have an idea of what it’ll taste like through this article.
Since you already know what it’ll taste like, do not hesitate the next time when you are offered deer heart meat.
And if you ever get the opportunity to cook it, with the rules and tips that you’ve learned from this article, it’ll be a piece of cake for you.
