Humans are curious being, often intrigued to know about obscure things, including food that doesn’t fall under the conventional realm.
In this case, slugs may not be mainly known as a kitchen delicacy but have stirred interest among a specific section of the people.
However, is this shell-less mollusk edible or safe to eat? Unless you’re into unconventional foods, these questions are probably in your mind.
In this post, we’ll reveal what slugs taste like. Not only that, we’ll answer crucial aspects related to it.
Let’s get into it without further ado.
Table of Contents
What are Slugs?
The term ‘slug’ refers to all forms of gastropod mollusks without a shell.
It’s also commonly known as a land slug.
Various kinds of this species are found across the globe, varying in shapes and sizes, but the external anatomy remains the same.
Like snails, it has tentacles on its head, giving sensory and optical senses.
Instead of a shell, it has a mantle covering the top of the head.
Although these species are categorized under the same class-Gastropoda, significant differences start from behavior to anatomy.
Water comprises half of the slugs’ bodies. These mollusks are found primarily on moist ground after heavy rain.
You’ll find them in the damp area under rocks, tree bark, and fallen logs during the dry season.
They have soft tissues which make them highly prone to desiccation due to the absence of an outer shell.
Hence, mucus generation is vital for this mollusk in order to survive.
What Do Slugs Taste Like?
Most people might be familiar with snails as part of kitchen delicacy compared to this shell-less mollusk.
However, some people consume slugs.
It may not be the aesthetically pleasing creature, and to have it may not be everyone’s cup of tea.
That said, unconventional food like this tends to have divided opinions.
Some people like it, while others may not. It also mainly depends on how you prepare it.
The texture is rubbery, and its outer body is quite slimy.
The taste of a slug would be best described as mild, closely similar to snails.
It also largely depends on the ingredients and the preparation process involved.
Because of the presence of mucus, it has a hint of bitterness.
In this case, proper cleaning is required before you proceed with the cooking.
Not many are enthusiastic about eating slugs, which is understandable.
However, some people relish this mollusk. Regardless, it has high nutritional value.
It’s a good source of protein and minerals and also has a high caloric value.
Cleaning these critters is crucial if you plan to have them.
Since they’re scavengers, they may carry parasites that might cause a potential health risk.
Once cleaned, you may prepare it any way you want, from stir-frying to backwoods boil.
We suggest using richly-flavored ingredients since it has a mild taste.
Want to know how to prepare these critters? Keep reading below.
How to Prepare and Eat Slugs?
Since slugs are scavengers, thorough cleaning is to prevent potentially life-threatening diseases.
They’re considered safe but come with a caveat.
If you plan on having these critters, putting them in a container filled with damp cornmeal for a day or two is highly advisable.
Or, put it in wet lettuce, and let them purge.
Once done with toxic cleansing elements, proceed with your culinary adventure.
Some of the ways to have these shell-less mollusks are as follows:
- Stir-fry slug.
Stir-frying these critters is one of the best ways to relish their taste.
First, you need to blanch slugs in boiling water and then slice them.
Take a wok or skillet to stir-fry along with vegetables.
Add soy sauce to enhance the taste further.
- Slug pasta.
Give your pasta a new taste by adding these critters.
Stir-fry them in butter first, and then add the pasta sauce.
Let it cook under low-medium heat for ten minutes.
Fold cooked pasta in the mix and then serve it.
- Deep-fried slugs.
Another great way to enjoy these mollusks is by deep-frying them.
Preparing this way will be an excellent introduction to slugs if it’s your first time.
First, you need to boil them in hot water for two minutes.
After this, immerse them in egg and then rub them in bread crumbs.
Deep fry them like how you do with fried chicken. Fry until it’s golden brown.
Conclusion
Slugs may not be the most pleasant-looking creature, but they are essential to our ecosystem.
Consumption of these critters is a personal choice but comes with a caveat.
Although it’s considered safe to eat, it’s prone to carry parasites that may pose a potential health risk.
If you plan to have it, ensure it’s adequately cleaned and thoroughly cooked.
Avoid raw slugs since they’re scavengers and are likely to have toxic elements.
