Ecological impacts emerge
Glyphosate has been used as a broad-spectrum herbicide, meaning it kills all vegetation it’s sprayed on, since the 1970s. Its use at the outset, however, was limited. Farmers and land managers could only spray it where they wanted to kill all vegetation, for instance, between the rows in orchards or vineyards, in industrial yards, or along train tracks or powerline rights of way.
That all changed in 1996, when the Missouri-based agrochemical company Monsanto (now part of the pharmaceutical giant Bayer) introduced glyphosate-tolerant crops—first corn, then soybeans, cotton and others. Farmers could spray it on and around their fields without accidentally killing their crops.
The chemical soon became the most heavily used herbicide in history.
Global glyphosate use has risen nearly 15-fold since the mid-90s, with an estimated 19 percent of global use happening in the U.S. alone.
Since this change, much has been made about the potential health impacts to humans from widespread use. In 2015, the World Health Organization classified glyphosate as “probably carcinogenic to humans” due to a growing body of research linking glyphosate to non-Hodgkin lymphoma and other cancers.
In August, a U.S. groundskeeper won a landmark lawsuit against Monsanto, saying his deadly form of non-Hodgkin lymphoma was due to years of exposure to the company’s herbicide. Monsanto and its German owner Bayer now face more than 9,000 similar lawsuits. The company repeatedly has maintained there is no link between glyphosate and cancer.
Numerous studies in laboratory animals, too, have suggested the chemical may have reproductive effects at levels considered safe by the U.S. Environmental Protection Agency.
However, at the time it was introduced, glyphosate was considered a lot safer than other broad-spectrum herbicides, such as paraquat—which could cause deadly poisoning if breathed in or swallowed. Glyphosate, on the other hand, was considered “practically non-toxic” by the U.S. Environmental Protection Agency.
That’s because glyphosate kills plants by blocking a step in a series of chemical reactions, called the shikimate pathway. Plants use this pathway to make the nutrients they need for growth. Animals and humans don’t have this pathway. We get our essential nutrients, instead, from the foods we eat.
“If you gave me a compound that inhibits a pathway not present in animals—without knowing anything else about the compound—I would not expect that compound to be very toxic to animals,” Nico van Straalen, an ecotoxicologist at Free University Amsterdam in the Netherlands, told EHN.
In addition to the increasing evidence the herbicide may harm human health, this supposed non-toxicity doesn’t square with the effects that van Straalen and other environmental researchers have observed on tiny organisms at the base of the food chain.
The Food and Agriculture Organization of the United Nations first expressed concern about the food chain effects of glyphosate in 2005, after research showed that glyphosate residues can stick around in water and soil for several months, maybe even years. That means it has the potential to build up to higher levels in the environment with each use.
In aquatic and terrestrial environments, researchers have linked changes in metabolism, growth, behavior and reproduction of certain fishes, mollusks and insects with exposure to glyphosate-containing herbicides.
A recent study by researchers in France, for instance, showed that mosquito larvae dosed with glyphosate amounts similar to those found in the environment learned the difference between dangerous and non-dangerous shadows in the water slower than larvae not dosed with glyphosate. Mosquito larvae are an important food source for many bird, fish, and amphibian species.
Those dosed with glyphosate were slower to habituate to a non-threatening shadow, which means they wasted too much energy diving below the surface when they didn’t need to—a behavior linked with larval deaths. The findings weren’t the first to suggest cognitive impacts of glyphosate to insect species.
Studies in bees have suggested that glyphosate may affect their learning and increases how much time it takes them to find their hives—impacts that could have long-term consequences for colony health.
Several experiments with mussels, crayfish and other aquatic invertebrates, to date, have showed that exposure to Roundup or glyphosate can induce a slew of changes to cellular metabolic and reproductive pathways.
However, it’s not yet clear what these changes mean for the health of invertebrate populations in the wild.
Researchers can’t entirely explain these associations. Some experts say that additional chemicals in glyphosate mixtures, called adjuvants, that help improve herbicide activity, may be partially to blame. Studies in human cell lines suggest that adjuvants found in some Roundup formulations may be more toxic than the glyphosate active ingredient itself, though studies on the effects of adjuvants in wildlife are lacking.
Others suspect that glyphosate may target biochemical pathways that we don’t yet know about.
Little research has been done to assess the effects of glyphosate on the microscopic bacteria and algae—the autotrophs at the base of all aquatic and terrestrial food chains.
Messing with the base of the food chain, say environmental researchers, could have profound ecological effects.
