When it comes to accuracy in archery and hunting, crossbows have earned a strong reputation. These versatile weapons are known for their precision, which stems from several key factors. Crossbows are designed with a fixed stock and a mechanical system, inherently contributing to their accuracy. This stability and consistent design make them a reliable choice for both beginners and experienced archers. However, it’s important to note that crossbow accuracy can vary depending on various factors, including the quality of the crossbow itself, the skill level of the shooter, and the type of bolts used. Many crossbow models also come equipped with optics such as scopes to further enhance accuracy and increase the shooter’s chances of hitting the target with precision.

Are Crossbows More Accurate Than Compound Bows?

The comparison between crossbows and compound bows in terms of accuracy brings to light some interesting nuances. Crossbows are often regarded as more user-friendly, particularly for beginners, thanks to their fixed stock and straightforward operation. This inherent stability and simplicity make it easier for newcomers to achieve accuracy in their shots.

In contrast, compound bows, characterized by their pulley systems, offer their own advantages in terms of accuracy. However, they may require a higher level of skill to consistently maintain accuracy due to the added complexity of the bow’s mechanics. The choice between crossbows and compound bows often boils down to personal preference, shooting style, and the individual shooter’s comfort level with each type of weapon.

Is A Crossbow Accurate At 100 Yards?

One common question that arises when discussing crossbow accuracy is whether these weapons can deliver accurate shots at long distances, such as 100 yards. The answer is yes, crossbows are indeed capable of achieving accurate shots at such extended ranges. However, several critical factors come into play to achieve this level of accuracy. First and foremost is the shooter’s level of experience and proficiency with the crossbow. A skilled shooter is better equipped to make precise shots at longer distances. Additionally, the quality of the crossbow itself plays a significant role. High-quality crossbows are designed with accuracy in mind, often featuring advanced technology and craftsmanship. Finally, the type of optics or scopes used on the crossbow can greatly enhance accuracy at extended ranges. While 100-yard shots are technically possible with a crossbow, most hunters prefer to take shots within 50 yards or less to ensure better accuracy and more ethical hunting.

What Is The Average Distance To Sight In A Crossbow?

Determining the ideal sighting distance for a crossbow is a crucial step in maximizing accuracy. The average distance to sight in a crossbow can vary based on individual preferences and the intended use of the weapon. However, a common sighting distance range typically falls between 20 to 40 yards. Sighting in a crossbow within this range offers a balanced compromise between accuracy at various distances. Some crossbow hunters may choose to sight in at longer distances if they frequently take shots at extended ranges. Ultimately, the sighting distance should align with the shooter’s skill level and the typical hunting conditions they encounter.

How Close Should You Be To Your Target When Taking A Shot With A Crossbow?

Determining the appropriate shooting distance with a crossbow depends on a variety of factors, including the shooter’s experience and the equipment being used. For beginners or those new to crossbow shooting, shots within the range of 20 to 40 yards are often recommended. This distance range maximizes accuracy and minimizes the risk of wounding rather than cleanly harvesting game. More experienced shooters, especially those equipped with high-end crossbows and advanced optics, may consider taking shots at targets up to 60 yards away. However, it’s essential to remember that ethical hunting practices prioritize clean and humane shots, so shooters should only take shots they are confident they can make accurately.

Conclusion

In summary, crossbows are esteemed for their precision in both archery and hunting, offering a compelling alternative to compound bows, each with its distinct advantages. While crossbows can achieve impressive accuracy at distances of up to 100 yards, the sweet spot for sighting typically ranges between 20 to 40 yards, influenced by individual preferences and hunting scenarios. It’s essential to note that a crossbow’s accuracy hinges not only on the weapon itself but also on the shooter’s expertise and the quality of accessories, such as scopes. Ultimately, mastering the art of accurate shooting with a crossbow demands dedicated practice, valuable experience, and an in-depth understanding of the weapon’s capabilities.

Tooth of the Arrow broadheads have been around for while, but I was intrigued and finally got my hands one so I could test it.

Now, Tooth of the Arrow is certainly a cool name for a broadhead, but the company also has a great perk. They are so confident that you’ll like their broadheads, that they advertise that you can get a free sample.

Now that’s guaranteed satisfaction!

You can jump straight to the testing of the Tooth Of The Arrow heads by clicking the links below:

• Tooth Of The Arrow Vented
• Tooth Of The Arrow Solids

Tooth Of The Arrow Broadheads | An Overview

The Tooth of the Arrow broadhead is a 4-blade head that is similar to a Slick Trick head.

Each of the blades are exactly the same cutting diameter, so it’s a true 4-blade head. It’s a little bit bigger than a Slick Trick Magnum. But, rather than being 1 and 1/8-inch cutting diameter like the Slick Trick Magnum, this is 1 and 3/16 cutting diameter. So, it makes a little bit wider hole.

For the testing, I shot 450-grain Bishop mammoth arrows, using my Bowtech SR6 which is a 27 inches and 72 pounds.

What makes this head unique is that this is machined out of a single chunk of high-carbon steel. So, there are no blades to be replaced. It’s just one solid chunk.

So, as a negative, you can’t just replace the blades and put in new sharp ones. As a positive way, it’s a pretty stout, strong design. And, with it being such high-carbon steel, it’s not too difficult to sharpen. So, it’s intriguing to see this.

I’ve spun these heads and they spin very true. They also fly well for me. I’ve not tested them at super long ranges but they do – well, I think through a well-tuned bow, they should fly well at longer ranges.

I’d heard really good things about the smaller, standard head.

But, I’ll start off by testing the XL, which intrigued me the most because I just like to make a big hole if I can! I was excited to see how it performed.

So let’s see how the Tooth of the Arrow XL did. (Further down I’ll do a head-to-head battle between the XL and the original, so check that out as well!

Vented Penetration Testing

I shot it into my broadhead box where I’ve got four layers of MDF and they’re half inch each, and two of those layers have a rubber foam layer in front to simulate hide and a little bit of soft tissue there in the beginning and the end.

Angled Shot Penetration

Next, I shot it at a 1/2-inch MDF board at a 45-degrree angle to see how it would do through that.

Durability Testing

I shot the Tooth Of The Arrow head into a 22-gauge steel plate to see how it would fare.

Cinder Block Test

The cinder block is the final test that I do with the fixed-blade heads.

I don’t do this test or the steel plate test typically with the mechanical heads, but when you’re using a fixed head, you’re typically doing so because you really want to have some structural integrity and blade strength that’s above and beyond what a mechanical can do.

So, I just like to test the limits. Not many heads hold together after hitting the cinder block. A lot of them take chunks out, but then just kind of bend or fall apart. Very few heads hold together. There have only been a few that have made it. Let’s see how the Tooth of the Arrow did.

I would say this head is amongst the top few in terms of structural integrity that I’ve tested. It’s right up there with theQAD Exodus and the Muzzy Trocar and the Trophy Taker A-TAC.

I think the only ones that may have done better are the Bishop Archery and also the Iron Will.

Man, for the price, the Tooth Of The Arrow XL is one impressive head. I have to say, I’m pleasantly surprised. I give it an A+ in all categories.

Comparing the Tooth of the Arrow Original to the XL [Broadhead Battle!]

I wanted to compare the Tooth of the Arrow Original vs the XL version.

Now, I’ve done this in some other instances, like with the Magnus, where I tested the Stinger compared Black Hornet. And in this case, I tested the two models of Tooth of the Arrow broadheads.

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The Tooth of the Arrow broadheads are 100% made in the USA.

I tested these heads for long distance flight (I was able to pop a balloon at 80 yards) and I’m going to test them for edge sharpness and retention, for penetration, and for durability.

Let’s see which one prevails!

These heads have a unique feature about them, in that they keep a lot of the weight within the diameter of the arrow shaft.

Out of the box sharpness comparison

I tested the Tooth of the Arrow broadheads for out-of-the-box sharpness. The purpose is to see if they can still cut paper after a stroke of a carbon arrow shaft. Because both the Original and the XL have the same blades, I only tested one of the heads.

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Penetration comparison

I tested the Tooth of the Arrow Original and the XL for penetration. My medium was ballistic gel that was fronted with a rubber mad and 1/2″ MDF board.

Durability comparison

I shot both heads into a 22-gauge steel plate 5 times to test the durability. Check out the holes these heads made in the steel plate!

The holes themselves are really what sets the Tooth of the Arrow apart. OK. Here you can see the holes from the XL. OK. They are just bit squares. They are not just like four crosses or two crosses, four little slits. They are true squares!

In the steel plate test, there are very heads that are able to punch a chunk out like that. The Exodus does it in a triangular shape. And, as you can see here, the Tooth of the Arrow does it extremely well in a 4-blade shape. So that’s going to be a really difficult hole to close up in an animal.

You can only see on one of the XL blades a little bit of cosmetic marking. I don’t even know if you can pick that up in the picture below. It’s very hard to see.

These heads have extremely impressive durability. Some of the very best that I’ve tested.

Now, I have heard some reports of people shooting them and hitting them into a big heavy bone and one of the blades bending or shearing off. That can happen with any broadhead.

There are all kinds of crazy things that can happen in the field as you hit heavy bone at different angles. But through the steel plate as you can see in the picture below, they faired extremely well.

Cinder Block Test

Let’s look at these heads and see how they did after being shot into the cinder block.

Final Thoughts On The Tooth Of The Arrow Vented Broadheads

So, what do you think of this broadhead battle, the Original versus the XL?

Each of them has their distinct strengths. In terms of overall flight, the Original flies incredibly well. It’s one of the very best flying and forgiving broadheads I’ve ever tested.

In terms of penetration, the Original penetrated much more deeply. But, in terms of hole size, man, the XL really ruled in that department, though both of them really made a nice square hole in the mediums that I shot them through.

And the winner is…

In terms of which one is the winner, really, it’s a toss-up. I have to call it a tie. I hate to do that. But, this really is a draw. It just depends on your personal setup and what you’re hunting.

If you’re going after a really big animal where penetration is the most important thing then man, the Original is the way to go. If you have a lighter setup and you’re concerned about your penetration, then the Original is the way to go.

If you are going after a really long range shot like a pronghorn or something like that that you’re going beyond 60 yards, then the Original is the way to go.

But, if you are going for a shot under 60 yards and you really want to make a nice big hole and you have the kinetic energy to drive it through, (and honestly, it really doesn’t take that much kinetic energy to drive it through), then man, the XL is the way to go. For whitetail and hog shots under 50, 60 yards, I would definitely choose this one.

What I think is the best combination is to have a few of both in your quiver. If a shot is going to be longer, then you pull out the original. If the shot is going to be shorter, use the XL. And that way, you’re ready for any situation, and honestly, any animal as well.

There are several things to consider when choosing a broadhead. These heads have it all. They are fantastic broadheads.

Great job, Tooth of the Arrow!

Tooth Of The Arrow Solid Broadheads Review

Originally, Tooth of the Arrow only made the 100-grain and 125-grain in a vented version.

But they also have a solid, non-vented version in 100-grain and 125-grain.

Interesting Ferrule Design On the Solid Version

So let’s zoom on in here and let’s check out this new Tooth of the Arrows Solids.

What’s interesting in this solid model is that most of the specifications are exactly the same as the vented model.

The overall length is the same, 0.77 inch, making them to my knowledge the shortest single piece for blade steel broadhead that there is, which is just going to aid in flight.

The blades are also the same thickness as the vented model. They are 0.040 inch thick. The blade angle is the same at 45-degree blade angle to maximize the penetration.

And so, the same short profile, the same cut size of 1 inch, and 2 inches of total cut.

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Why A Solid?

So, why come out with a non-vented blade, a solid blade?

Well, many people prefer solid blades over vented blades because they do have some advantages.

One of the advantages is less noise in flight than with vented brodadheads. You have air passing through that hole and it can make whistling or a wheezing sound as it rotates and flies at really high speeds.

So, the solid heads will definitely be quieter.

In addition, a solid can be more durable because there’s not that venting that creates a thin area in the blade that could be more prone to bending or breaking than a solid one. So, that’s the primary reason for doing it.

But, I wondered how it would affect flight and penetration?

In some ways, you might think, “Well, it’s going to fly better, because with these grooves, it’s going to be more aerodynamic in flight.” But, the opposite side of that is, “well, there’s more exposed surface blade than there was in the original, because so much of that blade was covered by the ferrule.”

So, I was curious to see what the flight would be like.

And, same with the penetration. On the one hand, I can say, “well, with this groove, it might penetrate better.”

But, on the other side of that, I go, “well, I’ve noticed that there’s a really thick ferrule. It often opens up a hole for the shaft to just glide through really easily, and those broadheads penetrate more effectively than the ones with a smaller ferrule.”

So, I was really curious to see how all of these things compare.

I tested the 100-grain solid, the 125-grain solid, and for a comparative sake, I compared it to the 125-grain vented.

Initial Sharpess Test Of The Solid

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Penetration Test 1 Of The Solid:

Edge Retention Test: (sharpness after Penetration Test 1) Of Solid

Penetration Test 2 Of Solid: (layered cardboard)

Durability Test Of Solid: (22 gauge steel plate, max 2 shots)

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Durability Test of Solid: (Concrete Block)

Final Thoughts On Tooth Of The Arrow Solid Broadhead

The solid is going to be a little bit quieter in flight than the vented version and I think the blades are going to be a little bit more durable, because they have that extra support.

However, I think maybe the vented models are going to penetrate just a little bit better and you saw that in the testing. And, I think they might be a little bit more forgiving in really long range flight.

But again, that may be all within the margin of error.

There may not be differences at all in those areas because I think all of them, both the vented, the non-vented are really durable. They fly really well and they penetrate really well.

Deer hunting is a tradition that can be found in every culture.

It has served as a way to provide food, materials for clothing, keep deer populations from overwhelming local ecosystems, and even as a hobby or for sport.

Those who enjoy deer hunting or know someone who does knows just how tasty venison can be.

However, it may be difficult to tell whether or not the deer meat is still good.

How To Tell If Deer Meat Is Spoiled (4 Ways)

In order to tell whether or not deer meat is spoiled, you are going to need to use all of your senses.

You can tell deer meat is spoiled by the touch, smell, and look of it.

There’s no need to taste it, as that can be hazardous for your health.

There are also other factors that you can use to tell whether or not your deer meat is still healthy to consume.

1. The Touch Of The Venison

Your venison won’t feel fresh if you touch it.

The deer meat will feel slimy and wet to the touch.

While your venison should be damp, it should never be soggy or slippery.

You may not be able to tell if your deer meat is spoiled by the touch if your venison has been frozen.

Luckily, there are multiple options for analyzing the freshness of your venison.

2. The Look Of The Venison

The first way you can tell if deer meat has gone bad is by the look of it.

Your deer meat should be a nice, deep red.

If your venison is brown, then you have a problem.

Spoiled meat will also have a metallic shine to it, but that can be a difficult deciphering tool because deer meat always has a certain shine to it.

This natural shine comes from the deer’s thick tendons and muscle structure.

It is better to go by the color if you are solely going off of looks.

If you’ve already ground up your meat, then you should take a look at the inside of each ground chunk.

If the inside is brown, then the meat is no longer good.

3. The Smell Of The Venison

You will mostly smell the revolting aroma of spoiled deer meat before you can even get to the other steps of studying the venison.

A sewage-like smell will attack your nose and seep deep into your nostrils.

If your deer meat has been frozen, you may not be able to smell it at first.

The smell will get increasingly intense as the meat thaws.

Prepare for your whole house to reek of sewage by opening the windows and airing out the house beforehand.

4. The Timing Of The Venison

There are two time frames that you will want to consider when trying to figure out if your venison has gone bad.

The first time frame you will need to take into consideration is when it was killed, dressed, and stored.

In order to keep your meat good for as long as possible, you will need to shorten the time between when the deer was killed and when it was frozen.

The time limit between those two events will be shorter if the weather is hot and humid.

You can leave deer meat out for the longest time when it is cold and dry.

The second time frame you’ll want to consider is how long you have been storing your meat.

You’ll also want to consider where it is being stored.

In the refrigerator, your meat will last three days.

Ground venison can last in the freezer for three months.

Venison roasts and steaks can be stored in the freezer for six to nine months.

Eating Spoiled Meat

Avoid eating spoiled meat at all costs.

The effects of eating spoiled meat can be devastating to your digestive tract.

If you have eaten questionable meat and that meat turns out to be spoiled, you may experience symptoms such as stomach pain, nausea, and diarrhea.

However, the worst-case scenario is death.

Rotten meat is where bacteria such as Escherichia coli and salmonella prosper.

Cooking your meat may get rid of any future bacteria forming, but it does not get rid of the toxins that they leave behind.

Those are left deep inside of the meat.

Ground meats will need to be cooked to a minimum of 165 degrees Fahrenheit.

Venison steaks and roasts will need to be cooked to 145 degrees Fahrenheit or higher to have any chance of killing these germs.

There’s another germ you will need to worry about.

Clostridium botulinum can be found in all sorts of meats.

This bacterium causes vision problems, paralysis, and even death.

There are five different types of Botulism.

There is infant botulism, wound botulism, iatrogenic botulism, and adult intestinal toxemia.

Each type of botulism is based on where it forms.

It can form in your wounds, your food, your cosmetics, your intestines when you’re an infant or adult, and even your food.

Foods that are canned or made at home without the proper equipment are at a higher risk of having foodborne botulism.

All forms of botulism are fatal.

If you or a loved one are potentially suffering from botulism, then go to the emergency room immediately.

Diseased Venison

There is something vastly more dangerous than simply spoiled meat.

There is a disease that is going through the United States’ deer population called Chronic Wasting Disease.

Similar to Mad Cow Disease, Chronic Wasting Disease eats away at the brain.

The U.S. Centers for Disease Control and Prevention hasn’t linked the disease to anything that indicates humans can get it, but the organization still highly discourages eating meat from deer with this disease.

Before you go for your hunt, you should look into whether or not Chronic Wasting Disease is prevalent in your hunting area.

Those hunting for food should select another location for hunting or be prepared to have your meat tested once you bring the venison home.

There are other precautions you can take to avoid eating diseased meat as well.

How To Avoid Diseased Meat

One of the first things you can do to avoid diseased meat is to not shoot sick or weak-looking animals.

Instead, you should call your local fish and game department to inform them of the animal.

Should you accidentally shoot a sick-looking animal, turn it into your local game department so they may record and analyze it.

By doing this first tip alone, you will be helping keep your loved ones, the local community, and the local deer population safe.

Whenever you are dressing your deer in the field, make sure to wear latex or rubber gloves.

This will help you avoid direct contact with any potential contaminants.

It is better for you to bone out your deer, rather than sawing straight through the spine, brain, or any bone.

During the deboning process, try to avoid touching the brain or spinal tissues for longer than necessary.

You should wash your hands immediately and thoroughly after the field dressing is finished.

You will also need to make sure that your tools are completely clean and have soaked in 40% bleach for a minimum of five minutes each.

You should avoid eating the brain, spinal cord, spleen, eyes, tonsils, or lymph nodes of the deer.

While most of these things will be removed during a normal field dressing, you may still need to make sure to avoid lymph nodes.

By cutting away all of the fatty bits of the deer, you will have cut away any lymph nodes.

Hunters who want to be extra cautious may choose to ensure that, when their meat is processed, their animal is being processed individually, without any other meat mixing in.

Best Venison Meals

Venison can make for a hardy, protein-packed meal that has that signature gamey taste.

While that gamey taste isn’t for everyone, there are many ways to prepare venison as a meal.

It doesn’t all need to be your basic venison roast.

The best kind of jerky is venison jerky, by far.

This meaty, gamey jerky is the perfect snack while working or even hunting more deer.

All you will need to make it is venison, chili powder, onion powder, liquid smoke, soy sauce, Worcestershire sauce, black pepper, garlic powder, and teriyaki sauce.

If you like your venison jerky spicy, add some hot sauce and hot paprika.

You will want to cook your jerky at 150 to 175 degrees Fahrenheit.

You will cook one side of your jerky for three hours before flipping it over and cooking the other side for another three hours.

When in doubt, turn your meat into sausages!

With some venison, garlic powder, black pepper, mustard seed, tender quick, onion powder, and liquid smoke.

All meat lovers agree that the better sausages have cheese in them.

If you’ve never made sausage before, you may end up having a lot of fun with the steps it takes to make sausage.

The coarser you grind the meat up beforehand, the better it will stay together in a sausage.

You’ll want to leave your logs in the refrigerator overnight to help make the sausage firmer.

The better you mix your meat with your other ingredients, the better your sausage will hold up and turn out.

Venison makes excellent meat for any soup or stew.

Its gamey taste pairs well with vegetables, cheese, and herbs.

Any soup that has beef in it can be easily replaced with venison for a more gamey taste.

You can also add venison to vegetable-based soups, like potato soup.

The starch of the potatoes soaks up the gamey venison.

Health Benefits Of Venison

When you’re trying to decide on what to eat for a healthy meal, venison may not cross your mind.

It may be shocking just how many health benefits that venison has.

When most people go hunting, they aren’t thinking about the healthy meat they’re bringing home to their families, but luckily, your hobby is good for the whole family.

Deer meat is packed to the brim with protein.

In 100 grams of venison, there are 24 grams of protein!

A fourth of deer meat is pure protein.

The protein from venison is a complete protein, meaning it contains all of the essential amino acids that our bodies need in order to survive.

Complete proteins are what keep our immune systems, hormones, and crucial enzyme production in order.

Those who love beef but need to cut back on saturated fats should consider replacing beef with venison.

Deer meat is vastly lower in saturated fats than most other red meats.

Venison isn’t just a great source of protein, but it is also an excellent source of iron.

With 25% of the world’s population having an iron deficiency, we could all use a little venison.

There are two different types of iron: haem and non-haem.

Non-haem iron mostly comes from plants, but it doesn’t absorb into the body as well as haem iron.

Haem iron comes from most meats, excluding the liver, spleen, and bone marrow.

Zinc is one of the trickiest minerals to get into your system, with most people just opting to take zinc supplements.

By eating 100 grams of venison, you will get almost a third of the total zinc you need in a day!

Zinc is responsible for keeping your skin healthy.

It is also a crucial mineral for reproductive health, especially in men.

Quality Of Meat Weighs On Quality Of Shot

The quality of your meat weighs heavily on the quality of your shot.

The best hunters will kill their meat as humanely as possible, which means doing it with the fewest number of shots.

Plus, scaring your prey will only cause their body temperature to rise as they run for their lives.

You’re looking for the “one shot, one kill”.

You’re out in the field, and you’re aiming at the broadside of a buck.

Wait for the deer to have his leg extended and aim for a third of the way up his body, right behind the leg.

That is where the heart and lungs are.

This shot gives you room for error because of all the vital organs in the area.

With this shot, it is better to shoot a little high than a little low.

If the deer you’re hunting is looking toward you, you should aim for the lower quarter of their chest.

A deer’s lungs and legs are the best tools they have for escaping.

You want to take out the lungs because that will result in a quicker death for the deer.

Never forget the importance of respecting the animal you’re going to make a meal out of.

Texans have their own special spot to shoot a deer for a quick death.

Your deer will need to be facing away from you with its butt showing.

Use that tail of theirs to make the perfect marker for the “Texas Heart Shot“.

By shooting straight through the tail, you will be hitting the aortic artery and puncture the heart and lungs, which will lead to internal bleeding.

Plus, their white, little tails make it easier to see exactly where you need to shoot.

Isn’t it a great day not to be a deer?

NEXT: 50 Words That Begin And End With T (And How To Use Them)

Soon the dog days of summer will be over and our focus will be shifted from mowing the grass to finishing mallards over the decoys. As the season draws near, it is time to start making sure your gear is in working order and your gun dog is tuned up. Also included in your preparation for the 2022 duck season should be an analysis of which gear to add to your arsenal. Perhaps the biggest game changer to your season could be the type of duck call you choose. The growing popularity in cut down duck calls had led to many more options to choose from in 2022. Before adding a new cut down down to your lanyard, review this list of the best cut down duck calls for 2022.

Ace In the Hole: Echo Duck Calls

You cannot go wrong with the Ace In the Hole 2.0 from Echo Duck Calls this season. This cut down duck call will allow you to run the entire marsh this upcoming season, and you will look good doing it. The characteristics of this call make it possible to bark at even the highest flying ducks. The sounds this call produces are loud and raspy, which perfectly imitate a mallard hen. Echo Duck Calls has a long standing reputation for making quality duck calls, and the Ace In the Hole is no exception.

Click the image to check out current pricing of the Echo Ace in the Hole cut down duck call on Amazon.

Echo Duck Calls also produces a more budget friendly cut down duck call. Their poly carbonate cut down is perhaps the most bang for your buck on the market. Although the poly carbonate cut down does not offer the same sharpness an acrylic call does, it still gets the job done.

Click here to check out the polycarbonate cut down call from Echo Duck Calls.

Rockin’ R: RNT Duck Calls

The Rockin’ R is RNT Calls’ newest cut down added to their lineup. Its design, similar to the RNT Mondo, allows hunters to be versatile in their approach. From breaking down migrators to finishing them over the decoys, this call can do it all. The Rockin’ R is the king of calls when it comes to hunting public land. If you want to run the pool this upcoming season, add the RNT Rockin’ R cut down duck call to your lanyard.

Click here to check out the Rockin’ R from RNT Duck Calls

Cutdown 00: Slayer Duck Calls

Do not sleep on the Cutdown 00 cut down duck call from Slayer this season. This cut down produces loud, raspy, and realistic sounds that fool even the most pressured ducks. This call is made from Derlin material, which means that when harsh weather comes your way, your call will still perform at the highest level. Unlike most cut down duck calls, this call comes in both a single-reed and double-reed model. Be sure to add this call to your lanyard and make this season the most successful yet.

Click the image above to check out current pricing of the Slayer Cutdown 00 duck call on Amazon.

Brute: Rolling Thunder Calls

The Brute cut down duck call from Rolling Thunder Calls is a surefire way to run the pool this season. This call has been slightly altered compared to traditional cut down duck calls, which has made it much more user friendly. However, it still possesses the ability produce loud barks and finish birds within shooting range. The Brute has become a crowd favorite because of its appearance and the results it produces in the marsh. This call comes in both an acrylic as well as a polycarbonate model. Therefore, if you are on a budget this season, you have the chance to purchase a more affordable but high quality call.

Click here to check out the Brute from Rolling Thunder Calls.

Tomahawk : 737 Duck Calls

The Tomahawk cut down duck call made by 737 Duck Calls is one of the newest additions to their lineup. This call, which is certainly appealing to the eyes, has the ability to reach high flying migrators all while maintaining the finesse it takes to finish the wariest of birds. It is built like most traditional cut down calls with the longer barrel and wide bore through the insert. The call comes in more than 10 different acrylic color schemes. Add the 737 Tomahawk cut down duck call to your lanyard to make the difference this season.

Click here to check out the Tomahawk cut down call from 737 Duck Calls.

Ignition: Power Calls

The Ignition, brought to you by Power Calls, is certainly a game changer when it comes to adding a cut down duck call to your lanyard. Its sturdy design paired with its appealing looks make it a top notch cut down on the market. Not only is the Ignition a quality call, it is also a more affordable way of adding a cut down to your lanyard.

Click here to check out the Ignition cut down call from Power Calls.

Twenty years ago, suppressors were a rarity in the civilian shooting world. The legal challenge of owning a suppressor made them unattractive to most shooters, and few if any major manufacturers produced them. Today, suppressors seem to be everywhere. Competitive rifle shooters, defense-minded individuals and hunters can be seen with these sound-reduction devices attached to their firearms.

As great as they are, suppressors have a problem. They can control the muzzle blast and report of a rifle cartridge, but they can do nothing to mitigate the crack associated with a bullet passing through the sound barrier. Technology can’t trump physics.

The solution is to slow down the bullet below the supersonic threshold. That is easier said than done, especially when you don’t want to sacrifice terminal performance. Ammunition manufacturers have had a tough time solving this, but Hornady, with its Subsonic rifle line, threads the needle.

Most of the time I’m hunting or shooting with a suppressor, I am not interested in making the rifle as quiet as possible. For range or general hunting use, it is sufficient that the suppressor reduces the recoil and muzzle blast as well as brings the report down to hearing-safe levels. For these needs, subsonic ammunition is not necessary.

There are times, though, when I want things to be as quiet as possible. For me, this usually applies when I am hunting feral hogs that are destroying a farmer’s field. In such circumstances, subsonic ammunition can be a game-changer.

As we have seen suppressor use skyrocket in this country among hunters and shooters, specialized cartridges and loads have entered the market. The most popular cartridge that was purpose-built for suppressor use is undoubtedly the .300 BLK.

Though Advanced Armament Corporation gets credit for standardizing the cartridge, much of the innovation happened years earlier. J.D. Jones of SSK Industries developed the .300 Whisper cartridge specifically to perform in semiautomatic, bolt-action and single-shot rifles at subsonic velocities.

Though there are slight dimensional differences between the two cartridges, the .300 Whisper and the .300 BLK are both based on the .221 Fireball case, necked-up to 0.308 inch. By going to a far heavier bullet than the case was designed for, SSK and AAC were able to achieve subsonic velocities while still maintaining a safe and reliable powder capacity.

One of the most attractive elements of the .300 BLK is its compatibility with standard AR-15s and magazines. Since ARs have become the most popular rifles in America, this is not a small thing. If an AR owner wants to dip a toe into the subsonic water, buying a .300 BLK upper is all it takes. For deer-size game at reasonable ranges, this cartridge offers plenty of power in a handy package.

The .300 BLK can be very effective when subsonic use is preferred, but it is by no means the only option. When Hornady launched its Subsonic line of rifle ammunition in 2018, it began with the .300 BLK. This year the company added several more options.

For 2020, Hornady’s Subsonic rifle selection comprises four loads: the 190-grain .300 BLK, 175-grain .30-30 Win., 395-grain .450 Bushmaster and 410-grain .45-70 Gov’t. I sampled the .300 BLK and .30-30 Win. loads using two popular and commonly available rifles: a Ruger American Ranch Rifle and a Marlin Dark Series 336.

The Ruger American line has built a reputation for performance, often outshooting guns that retail at far higher prices. My .300 BLK sample was one of the newer Ranch models, with a five-round detachable box magazine, Picatinny rail and a 16.12-inch threaded barrel. I mounted a 3-9x42mm scope from SWFA in Burris Signature rings. With a suppressor attached, the Ranch Rifle measured 42 inches overall and weighed 8.9 pounds.

The .30-30 test rifle was a modern twist on an age-old design: the Marlin Model 336 Dark Series. This rifle is a tricked-out Marlin lever gun with a threaded barrel, black painted stock, XS optic rail and ghost-ring sights.

If you are in the market for a suppressor-ready lever-action .30-30, this rifle is about the only lever-action game in town. Yes, the Mossberg’s 464 SPX Flex is threaded for its standard A2 flash hider, but you would need to buy an adapter because that thread pattern is 1/2×28 while almost all centerfire suppressors are 5/28×24. You can find adapters at retailers like SilencerShop.com.

The optic rail on the 336 Dark Series provides a great deal of mounting real estate, but the rifle’s stock geometry is such that a scope must be mounted low for a proper cheek weld. After experimenting with various options, I chose Leupold’s VX-5HD 1-5×24 for its useful magnification range and an objective lens that allowed me to mount it down low. This scope is equipped with a CDS elevation dial, which is particularly useful given the rainbow trajectory of subsonic rifle loads.

Both rifles came suppressor-ready right out of the box with 5/8×24 threads at the muzzle. I mounted my SilencerCo Omega 300 suppressor and traded it between the two rifles for the testing.

With the suppressor in place, recoil was almost nonexistent with both rifles. The “thump” of the bullets impacting the dirt backstop was louder than the shot. The combination of soft recoil and slow velocities allowed me to consistently see my rounds impact on target at 100 yards. This low recoil and mild report demonstrates just how valuable suppressors can be for training new shooters and hunters, particularly younger individuals.

In case you’re wondering, subsonic rifle ammunition isn’t noticeably quieter than standard velocity loads unless a suppressor is used. If you fire it without a suppressor in place, it’s going to damage your hearing just like standard ammo would.

I grew up in and still hunt frequently in Florida where feral hogs have been present since the Spanish brought them over in 1540. They can be extremely destructive to habitat, and we pursue them aggressively.

When the .300 BLK came onto the scene, many of my friends and I began using it with suppressed AR-15s, hoping for the chance of taking out several members of a sounder without alarming the group. We found the sound reduction to be excellent but the terminal performance lacking.

Early attempts at subsonic ammunition often used off-the-shelf .30 caliber bullets that were designed to expand at the far faster velocities of the .308 Win. or .30-06. These bullets would pencil through the hogs, causing minimal trauma. Ethically, this was not acceptable.

This is the exact problem that Hornady’s ballisticians sought to solve when they developed this product. When they set their sights on developing their Subsonic rifle ammunition, they started from scratch in terms of bullets. The result of their research and testing was the Subsonic-eXpanding or Sub-X bullet.

Sub-X bullets use a traditional lead core and a thin, grooved gilding metal jacket. There is a generous hollowpoint fitted with a polymer Flex Tip insert that aids expansion and allows the bullet to be safely compatible with the tubular magazines found in most lever guns.

From top to bottom, this bullet is engineered to expand. The exact definition of subsonic depends on some environmental factors, but it is generally just below 1,200 fps. This combination of features on the Sub-X allows it to reliably expand at subsonic velocities, even down to 900 fps. With an impact velocity of 1,020 fps, Hornady has achieved 16 to 18 inches of penetration on ballistic gelatin with 90 percent weight retention.

I chronographed both loads on a reasonably warm day, with temperatures hovering around 85 degrees. The .300 BLK load had an average velocity of 1,087 fps, which meant it was consistently subsonic. At this speed, the Sub-X bullets would expand out to about 400 yards. With 200-plus inches of drop at that range, I don’t see myself taking such a shot on game. Accuracy was good, with the best group of the day measuring at under a half-inch and an average of three three-shot groups right at an inch.

The .30-30 load actually moved quite a bit faster, with the average velocity from the Marlin 336 being 1,198 fps from the 16.25-inch barrel. When I shot on hotter days, some of the .30-30 rounds actually broke the sound barrier, making for a noticeably louder report downrange. When temperatures were in the 70s or lower, this was a non-issue. This illustrates just how difficult it is to construct ammunition that will perform consistently in a wide variety of firearms under wildly different conditions.

I tried to connect with a wild boar while I had the guns in my possession, but fortune didn’t smile on me. However, I know Hornady’s Neal Emery and several others took pronghorns with the Subsonic in .30-30 and .300 BLK—each with just one shot. Emery’s buck was shot at 87 yards, and he found his Sub-X bullet fully expanded against the off-side hide, and it had mushroomed just as advertised.

That kind of performance represents a stark contrast to what I’ve seen from other manufacturers’ efforts at subsonic ammunition. My son will hunt deer for the first time this fall, and given the performance I’ve seen from the Hornady Subsonic rifle ammunition, I won’t hesitate to let him use it.

Barring some legislative catastrophe, suppressors are here to stay. For good reason, too. Size and cost aside, why wouldn’t you want something that reduces recoil and muzzle blast? And to maximize the utility of suppressors, subsonic ammunition is a key element in the equation.

Hornady has been a leader in its field for decades and is once again driving innovation. The company’s Subsonic rifle ammunition allows for a minimum sound signature without a subsequent loss in lethality.

Hornady Subsonic Rifle Ammo Accuracy Results

With its high degree of accuracy, robustness, and modularity, the AXSR is a rifle that any military or law enforcement sniper would trust.

Barrett 82A1 / M107A1

The Barrett 82A1 and its sibling, the M107A1, are legendary semi-automatic sniper rifles famous for their .50 BMG caliber. These American-made rifles are noted for their devastating power and impressive, effective range of about 2,000 meters. The 82A1 has accounted for some of the longest confirmed sniper shots in history – including a hit made by Sergeant Brain Kremer in 2004 during the Iraq War at a range of 2,300 meters.

After years of successful service, the M107A1 was developed based on the feedback of US service members. As a result, the M107A1 features a recoil-mitigating design and a dual-chamber muzzle brake to help manage the substantial kick. The 107A1 shares many of the 82A1’s characteristics but is built with a lighter and stronger aluminum chassis and designed for a dedicated suppressor.

In service since the 1980s, the 82A1 and M107A1 have been adopted by numerous NATO countries and continue to be a powerhouse platform for elite military units around the globe.

Barrett Mk22 MRAD:

The Barrett Mk22 Multi-Role Adaptive Design (MRAD) is in a new class of military sniper platforms. Its defining feature is adaptability, allowing for an array of configurations to suit a multitude of operational requirements. This flexibility is primarily why it was chosen as the current contract winner for the US Special Operations Command’s Advanced Sniper Rifle (ASR) and US Army Precision Sniper Rifle (PSR).

One of the key features of the Mk22 MRAD is its user-changeable barrel system. This allows the sniper to quickly and easily switch between calibers and barrels in the field depending on the mission’s needs, including the .338 Norma Magnum, .300 Norma Magnum, and 7.62x51mm NATO rounds.

In terms of performance, the MRAD is known for its superb accuracy, making it a reliable choice in various combat scenarios. For example, its effective range with .338 Norma Magnum rounds is up to 1,500 meters, while with .300 Norma Magnum, it can accurately engage targets up to 1,200 meters.

In summary, the Barrett Mk22 MRAD is not just a sniper rifle; it’s a comprehensive, adaptable system that provides military snipers the flexibility to adjust to rapidly changing battlefield conditions. Its impressive accuracy, versatility, and adaptability make it one of the finest military sniper rifles in operation today.

Mcmillan TAC-50:

The McMillan Tac-50, often referred to as the “Big Mac,” is a powerhouse in the world of sniper rifles. This bolt-action rifle is designed for pin-point precision and is most famous for its record-breaking long-range shot in a combat scenario.

Chambered in the potent .50 BMG caliber, the Tac-50 is not just a sniper rifle; it’s an anti-materiel rifle capable of disabling light vehicles and equipment at long distances. This makes it a versatile tool on the battlefield, able to engage personnel and material targets.

Key elements of the Tac-50’s design encompass its match-grade 29-inch free-floating barrel and the high-quality McMillan action, both of which significantly contribute to its extraordinary accuracy. The rifle also features a recoil-absorbing fiberglass chassis, making the shooting experience more manageable despite the potent round it sends down range.

The Tac-50 has seen service with the Canadian Armed Forces, where it is known as the C15 Long Range Sniper Weapon (LRSW). In this role, it has repeatedly proven its worth, including the longest confirmed sniper kill shot in history — a remarkable 3,540 meters achieved in Iraq in 2017.

The McMillan Tac-50 represents a culmination of precision engineering and practical design. It’s a weapon that offers extreme range, devastating power, and a high degree of accuracy, standing as one of the world’s most effective long-range military sniper rifles.

M24 Sniper Weapon System (SWS)

The M24 Sniper Weapon System (SWS), a mainstay of the US Army, is a testament to the effectiveness of well-executed traditional design principles. Based on the Remington 700 long action, this bolt-action sniper rifle has served US military snipers for decades and continues proving its worth in various conflict zones worldwide.

Initially chambered in 7.62x51mm NATO, the M24 SWS was designed for accuracy, reliability, and ease of use. The choice of this caliber provided a good balance of power, range, and recoil management. However, many M24s have been rechambered to the more powerful .300 Winchester Magnum to increase its effective range, extending its reach beyond 1,200 meters.

While not as fancy as some of the other rifle systems discussed, the M24 is a proven platform and a formidable tool in the hands of a trained marksman. It offers a blend of accuracy, power, and reliability, making it a trusted choice for the US military, earning its place as one of the best military sniper rifles in service.

Knight’s Armament M110 SASS

The Knight’s Armament M110 Semi-Automatic Sniper System (SASS) is a notable piece of military hardware that is a trusted platform with various special forces units due to its combination of accuracy, power, reliability, and rate of fire.

The M110 SASS is a semi-automatic sniper rifle that allows for a higher rate of fire and increased magazine capacity compared to traditional bolt-action systems. This feature is particularly valuable in high-intensity special forces operations where rapid engagement of multiple targets may be necessary.

Chambered in 7.62x51mm NATO, the M110 SASS’s standard kit includes a Leupold 3.5x10x scope, Harris bipod, night vision optic, and dedicated suppressor.

In terms of accuracy, the M110 SASS is capable of impressive precision. With an effective range of around 800 meters, it allows special forces snipers to confidently engage targets at extended ranges.

In summary, the Knight’s Armament M110 SASS, with its semi-automatic firing mechanism, suppressor compatibility, and adaptability to various accessories, has proven to be an invaluable asset for military units. Its blend of accuracy, power, and versatility makes it a preferred choice for those who operate in the most demanding and high-stakes environments.

Final Thoughts:

Each of these sniper systems carries a unique set of capabilities tailored to specific mission requirements and environments. Whether it’s the adaptability of the Barrett Mk22 MRAD, the long-range accuracy of the McMillan Tac-50, or the rapid-fire capabilities of the M110 SASS, these rifles underscore the diverse challenges and demands of modern military operations.

Other notable mentions include:

Mcmillian TAC-300 SAKO TRG M10 Hecker & Koch M110A2 Mk 13 Mod 0/5/7 Accuracy International AS50

Ultimately, the best military sniper rifle depends on the mission, the environment, and the sniper’s skill. What’s undeniable is that these rifles, each impressive in their own right, represent the leading edge of design and performance in the realm of precision marksmanship. They serve as a testament to human ingenuity and play a crucial role in shaping the outcome of conflicts worldwide.

Many of these exceptional rifle platforms are accessible to civilians and available from companies like Hinterland Outfitters and other online dealers. Long-range shooting has become a popular sport in the outdoors industry. It tests precision, patience, and technical knowledge, offering enthusiasts a challenging yet rewarding way to hone their marksmanship skills over extended distances.

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It’s no secret that wild game meat can be tougher than farmed meat.

Wild animals use their muscles much more than their domestic counterparts thus leading to tougher meat.

However, on the flip side, you usually end up with a healthier and more flavorful product.

The good news is it’s also easy to tenderize wild boar meat, and there are a few methods of doing so.

Marinade

One of the most common methods of tenderizing wild boar meat is by marinating it.

One of the great things about using this method is that not only does it tenderize the meat but it flavors it also.

Marinades vary according to your desire. There are many options to choose from for both flavor and tenderizing effects.

For a marinade to tenderize hog meat it must have an acidic or enzymatic ingredient.

Common acidic ingredients are vinegar, citrus juice, wine, and yogurt.

Common enzymatic ingredients include pineapple, papaya, kiwi, and ginger.

Both of these types of ingredients can make wild boar meat tender, but they do it in different ways.

Using acids in a marinade denatures proteins, meaning it causes them to unfold by changing the pH level.

Enzymes, on the other hand, break down proteins into smaller fragments.

Best For:

• Tenderloin
• Backstrap (loin)
• Chops

Steps:

1. Choose a marinade that contains either an acidic or enzymatic ingredient
2. Mix marinade ingredients together
3. Place wild boar meat in a vacuum bag
4. Pour over marinade and seal
5. Place in fridge for 4 – 12 hours

Brine

Brining meat is not a new technology and has been around for thousands of years.

Yet, it’s still one of the best methods for tenderizing wild hog meat.

Typically brines are used for the preservation of meat like wild boar ham or bacon.

However, they have also been known to tenderize meat and are often used to do so before smoking.

While brining isn’t as effective as marinades for breaking down meat, it can still tenderize meat through osmosis and diffusion.

As the meat sits in the brine, osmosis causes the meat to absorb some water and salt.

The salt then causes the protein to denature (unwind), and hold more water, thus making the meat more tender.

Every brine must include salt and water, however, it’s also a good opportunity to flavor the meat by adding in other ingredients.

Other ingredients could include, sugar, spices, herbs, or curing salt for preservation.

However, if using curing salt you need to ensure the balance between curing and kosher salt to prevent making the meat too salty.

Best For:

• Hams
• Bacon
• Large muscle groups (shoulder, hind leg)
• Chops

Steps:

1. Weigh the meat and determine the correct salt and water ratio
2. Dissolve the salt in the water
3. Add the wild boar to the water
4. Place in the refrigerator
5. For small cuts like chops or steak brine for 2-4 hours
6. For large cuts like whole loin or rack brine for 12-24 hours
7. For curing brine for 1.25 days per pound

Aging

Aging is another century-old technique for tenderizing meat.

While this method of tenderizing wild boar meat is a bit more effort, it’s very effective at tenderizing.

There are two methods for aging meat, (1) Wet aging, and (2) Dry aging.

Wet aging is the easiest of the two options and can be done at home with little more than a vacuum packer.

Dry aging is a little more involved and will need a dedicated fridge with proper airflow and humidity management.

One of the great benefits of dry aging is not only is it effective in tenderizing meat but it also intensifies the flavor of the meat.

Aging wild boar tenderizes the meat by enzymatic breakdown.

The enzymes are naturally present in the muscle tissue of the wild hog, and by managing the temperature you can use them to tenderize the meat without the bacteria spoiling the meat.

Best For:

• Loin
• Tenderloin

Steps:

Dry aging:

1. Clean the meat surface and pat it dry with paper towels.
2. Prepare a dedicated refrigerator or cooler. Ensure it can maintain a consistent temperature just above freezing (around 34°F or 1°C).
3. Maintain a relative humidity of around 80-85% within the refrigerator.
4. Ensure good airflow within the refrigerator, possibly using a small fan.
5. Place the meat on a wire rack to allow airflow all around it. Ensure it doesn’t touch any walls or other items.
6. Regularly check the temperature and humidity levels to ensure they remain consistent.
7. Allow the meat to age for the desired period, typically ranging from a few weeks to several months, depending on preference.
8. Inspect the meat periodically for any signs of excessive mold growth or spoilage.
9. Once the aging process is complete, remove the meat from the refrigerator. Trim away the hard outer crust and any moldy or oxidized portions.

Wet aging:

1. Place the hog meat in a vacuum-sealable bag. Using a vacuum sealer, remove all the air and seal the bag tightly. This anaerobic environment aids in the aging process while preventing unwanted bacterial growth on the surface.
2. Store the vacuum-sealed pork in a refrigerator set just above freezing, typically around 32°F to 34°F (0°C to 1°C). The cold temperature slows the growth of harmful bacteria while allowing the enzymes in the meat to break down muscle fibers and enhance tenderness.
3. Age the hog meat for 5-14 days. While some of the benefits of aging will be noticeable after just a few days, a more extended period can result in a more pronounced change in tenderness and flavor.
4. Periodically check the vacuum-sealed bags to ensure they remain tightly sealed with no leaks. A compromised bag can expose the meat to harmful bacteria.
5. After the aging period, remove the pork from the bag. There may be a distinct smell initially, but it should dissipate after a few minutes. If the odor remains strong and unpleasant, it’s a sign of spoilage, and the meat should be discarded. The pork should also be inspected visually for any signs of off-color or mold.

Meat Mallet

One of the simplest methods of tenderizing wild boar meat is using a meat mallet.

This is a method that I use often, particularly for German wild boar (schnitzel).

The tenderizing here is happening in two ways, (1) connective tissues and fibers break, and (2) the meat gets thinner.

Beyond this, there is no chemical reaction like the other methods mentioned above.

This method is perfect if you are in a hurry or are only looking to tenderize the meat a little bit.

If you have a particularly tough cut of meat you should choose one of the other options as this method is limited in its tenderizing ability.

Best For:

• Chops
• Schnitzel

Steps:

1. Lay the meat flat on a chopping board
2. Cover with plastic wrap
3. Using your meat mallet, gently pound the meat from the center out
4. Continue until you reach your desired thickness

Slow Cooking

The slow cooker is one of the best methods for tenderizing tough cuts of meat.

This is my go-to method for the toughest cuts of meat such as shanks, ribs, neck, etc.

The slow cooker uses low heat and time for tenderizing meat. It’s fantastic for stews, roasts, or rib dishes.

The meat will literally fall off the bone as it did in my Korean ribs dish, if you leave it long enough.

While I mostly use the slow cooker for ribs and stews, etc.. If you want to tenderize prime cuts of meat such as the loin by slow cooking, you can do this by using a sous vide.

The principle is the same, the meat gets tenderized by low heat over a long period of time.

Best For:

• Ribs
• Shanks
• Roasts

Steps:

1. Brown the meat on a hot pan
2. Place in slow cooker along with other ingredients
3. Cook for 6-8 hours
4. Plate and serve

Velveting

One method of tenderizing wild boar meat that is often overlooked is velveting.

This is an Asian technique that is used to tenderize thing cuts of meat quickly.

Best For

• Any thinly sliced meat

Steps:

1. Place meat in a nonreactive container
2. Pour over baking soda or cornstarch
3. Rest for 20-30 minutes
4. Rinse meat and pat dry

Allow 1 1/2 teaspoons of baking soda for 1lb of meat.