Model Number: SCCPPC600-V1
Download Manufacturer Website: Crock-pot
Hip Notes:
Standard electric pressure multi-cooker. Minimum liquid requirement for pressure cooking is 8fl oz (250ml) of liquid.
The pressure function operates at two pressures: HIGH 6.5 – 10 PSI (45 – 70 kPa) and LOW 3.3 – 6.5 PSI (23 – 45 kPa).
The slow cooker functions has three settings: High, Medium and Low – no temperature ranges are given for these settings.
When following recipes that require “manual” or “custom” cooking time, use the “Beans/Chili” setting that will allow you to adjust the pressure cooking time from 5 minutes to 2 hours at high or low pressure. Unfortunately, none of this cooker’s programs will let you pressure cook anything for less than 5 minutes. In that case, set the cooker on Bean/Chili to 5 minutes at low pressure – that is roughly equivalent to 2.5 minutes at high.
Crock-Pot Express Crock Multi-cooker Error Codes
Error CodeMeaningRecommended Actions CLOSE LID (blinking light)Lid in incorrect positionEnsure that the lid is closed completely and in the LOCKED (closed lock) position aligning the triangle on the lid with the lock. E1Internal circuits have disconnected.Contact Crock-pot customer service. E2Internal sensor has disconnected and the current is insufficient OR Unit is overheatingTry using another plug to operate the cooker. OR Unplug the unit, remove the inner pot and let it cool completely. E3Lid not Closed or Sealed correctly. If you receive this code while using one of the pressure cooking settings, then the lid probably did not close or seal correctly. To resolve, follow the steps below: 1. Rotate the Steam Release Valve to the “Release” position and wait for the unit to de-pressurize. 2. Take off the lid and look underneath to make sure the Sealing Gasket (large rubber ring) is properly secured to the underside of the lid. 3. If your recipe looks like it may need more liquid now that you have released some of the steam after removing the lid, then add more, stir your ingredients, and reattach the lid, making sure the Steam Release Valve is in the “Seal” position. 4. Unplug the unit for at least 5 seconds, and then re-plug it in and re-program your cook settings to begin cooking. E4Cooker already pressurized.This notification occurs when the Express Crock attempts to begin a new cooking or pressurization cycle after it is already pressurized. To resolve, follow the steps below: 1. Rotate the Steam Release Valve to the “Release” position and wait for the unit to de-pressurize. 2. If your recipe looks like it may need more liquid now that you have released some of the steam after removing the lid, then add more, stir your ingredients, and reattach the lid. 3. If you were using a pressure setting, make sure the Steam Release Valve is in the “Seal” position. Otherwise, the Steam Release Valve should be placed in the “Release” position if you were trying to use a non-pressure setting (like Slow Cook). 4. Unplug the unit for at least 5 seconds, and then re-plug it in and re-program your cook settings to begin cooking. E5Valve in incorrect position or lid not sealed. This code appears when either the lid or Steam Release Valve is being used incorrectly for a non-pressure cook setting. Please note that the lid should never be used when using the Brown/Sauté setting. When using the lid during the Slow Cook or Yogurt settings, the Steam Release Valve must be turned to the open or “Release” position. If you receive the E5 Notification during any of these situations, then simply remove the lid while using Brown/Sauté, or correctly position Steam Release Valve to “Release” while using Slow Cooking or Yogurt, and then unplug the unit for at least 5 seconds, re-plug it in and re-program your cook settings to begin cooking. E6Unit is overheating If you receive this code while cooking, it means that the Express Crock was unable to generate enough steam to pressurize completely. To resolve, follow the steps below: 1. Make sure that the Steam Release Valve is turned to the closed or “Seal” position. If it was not in the correct position, then rotate it to the correct position and jump to step 3 below. 2. If the Steam Release Valve was in the correct position, then turn it to the “Release” position and wait for the unit to de-pressurize. Then remove the lid and look underneath it to make sure the Sealing Gasket (large rubber ring) is properly secured to the underside of the lid. 3. Add another cup of liquid (water, broth, etc) to the cooking pot, stir your ingredients, and reattach the lid, making sure the Steam Release Valve is in the “Seal” position. 4. Unplug the unit for at least 5 seconds, and then re-plug it in and re-program your cook settings to begin cooking.
