Why We Can’t Eat Slaughtered Geese
Updated, Aug. 2 | The Canada goose, according to those in the know, tastes like a dark, tender cut of smoked chicken. That’s Canada...
My five favorite skinning knives for big game hunting
What are some of the characteristics of a good big game skinning knife? I have used these knives extensively and they work really well....
Best Glock Triggers [Hands-On Tested]
There’s no doubt about Gaston Glock’s pistol, it’s a good gun. But can it be better? Absolutely. One of the most obvious improvements...
Hybrid Bass Fishing | The 5 Best Baits for Epic Fights
Hybrid Bass are pound for pound the hardest-pulling fish in freshwater. In 1995, I was crappie fishing with a white road runner, 4-pound test...
Mossberg 500 Optic-Ready .410 Turkey Review: A Sub-Gauge Built for Spring
Interest in sub-gauge shotguns has resurged for hunters over the last several years, and the turkey woods are no exception. With companies offering more...
8.6 Blackout: A complete ballistics profile (with pros and cons)
When considering the 8.6 Blackout, the wrong question to ask is “Is it better than what we already have?” The right question to ask...
Wild Leeks (Ramps): Harvesting, Sustainability, Cooking and Recipes
Ramps, also known as wild garlic or wild leeks, (Allium triccocum, and Allium burdickii) where I live, are a delicious wild vegetable and one...
The Best Panfish Rod And Reel Combos
The right panfish rod and reel is a conduit to the underwater world. Anglers often talk about rod tips, as the...
10 Best Air Rifles for Squirrel Hunting
The rule of hunting is getting to understand your prey. Expert hunters know this, and sometimes they get particular when choosing their weapons depending...
Trotline tactics to fill the freezer with catfish
Popularity of this tuna among recreational fishing community growing. I’m sure everyone knows how to set a trotline, but there could...






































