How To Cook Turkey Heart And Liver – A Delicious Delicacy You Must Try!
If you love exploring new flavors and enjoying unique delicacies, then you are in for a treat! Turkey heart and liver are often overlooked, but they hold a world of deliciousness waiting to be discovered. In this blog post, we will guide you through the steps of preparing and cooking turkey heart and liver to perfection.
1. Gather Your Ingredients
Before you begin, make sure you have the following ingredients:
- Turkey heart
- Turkey liver
- Olive oil
- Garlic cloves
- Onion
- Fresh herbs of your choice (such as thyme or rosemary)
- Salt and pepper to taste
2. Prepare the Turkey Heart and Liver
Start by cleaning the turkey heart and liver. Remove any excess fat and trim them to your desired size. Rinse them under cold water and pat dry with a paper towel.
3. Create a Flavorful Marinade
In a bowl, combine olive oil, minced garlic, diced onion, and your chosen fresh herbs. Season with salt and pepper to taste. Mix well to create a flavorful marinade.
4. Marinate the Turkey Heart and Liver
Place the cleaned turkey heart and liver into a shallow dish or a resealable plastic bag. Pour the marinade over them, ensuring they are coated evenly. Let them marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor.
5. Choose Your Cooking Method
There are several ways to cook turkey heart and liver:
- Grilling: Preheat your grill to medium-high heat. Place the turkey heart and liver directly on the grill grates and cook for about 4-5 minutes per side, or until they reach an internal temperature of 165°F.
- Sautéing: Heat a skillet over medium heat and add some oil. Once hot, add the marinated turkey heart and liver and cook for about 3-4 minutes per side, or until fully cooked.
- Oven Roasting: Preheat your oven to 400°F. Place the marinated turkey heart and liver on a baking sheet and roast for about 15-20 minutes, or until they are cooked through.
6. Serve and Enjoy!
Once cooked to perfection, remove the turkey heart and liver from the heat source and let them rest for a few minutes. This will help seal in the juices and result in tender and juicy meat. Serve the turkey heart and liver with your favorite side dishes or enjoy them on their own.
Now that you know how to cook turkey heart and liver, it’s time to indulge in this unique and delicious delicacy. Don’t be afraid to experiment with different seasonings and cooking methods to find your perfect flavor combination. Bon appétit!
