How to Cut a Tomahawk Steak After Cooking
So, you’ve just finished cooking a juicy and delicious tomahawk steak. Now comes the exciting part – carving it up and serving it to your hungry guests. But cutting a tomahawk steak can be a bit intimidating, with its long bone and impressive presentation. Don’t worry, we’re here to guide you through the process step-by-step.
Before we dive into the cutting technique, let’s quickly recap why this particular cut of meat is called a tomahawk steak. Its name derives from the resemblance it bears to a tomahawk axe, with the extended bone resembling the handle. Not only is it a visually stunning cut, but it also offers incredible flavor and tenderness.
Here’s how you can master the art of cutting a tomahawk steak:
- Rest the steak: After removing the steak from the heat, let it rest for about 10 minutes. This will allow the juices to redistribute, ensuring a moist and flavorful steak.
- Locate the bone: The first step in cutting a tomahawk steak is to locate the bone. Use your fingers or a knife to trace along the bone and get a sense of its shape and position.
- Position the steak: Place the tomahawk steak on a cutting board with the bone pointing upwards. This will provide stability and make it easier to navigate your cuts.
- Start slicing: Begin by making a vertical cut along the bone, separating the meat from the bone. Use a sharp knife and apply gentle pressure to maintain control.
- Slice the steak: Once you have removed the meat from the bone, it’s time to slice the steak into individual portions. Aim for slices that are about 1 to 1.5 inches thick.
- Present the bone: Since the bone is an integral part of the tomahawk steak’s presentation, consider serving it alongside the sliced meat. It adds an extra wow factor to your culinary creation.
Keep in mind that the technique mentioned above serves as a general guideline. Feel free to adapt it based on your personal preferences and the size of the steak. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless.
Now that you know how to cut a tomahawk steak after cooking, it’s time to impress your guests with your culinary expertise. Serve up those perfectly sliced portions and watch as everyone savors each juicy bite. Happy carving!
