‘MeatEater’ Season 11 Available Now on Outdoor Channel Mondays at 8...
MeatEater is Part of Outdoor Channel’s “Taste of the Wild” Block Monday Nights DENVER (October 11, 2024) - MeatEater, featuring the charismatic Steven Rinella,...
A Beginner’s Guide to Heat Lamps for Ducklings
So, you’ve just brought home your newest addition to your family — baby ducks! Cute and fuzzy, ducklings melt hearts. But, don’t be fooled...
Can You Eat Venison [Deer Meat] Raw or Pink? Is it...
Venison is not only popular in the UK and the US, but also in other parts of the world like Spain and New Zealand....
Light & Accurate: Winchester Model 70 Extreme Weather SS Review
Writer Kevin Reese puts the Winchester Model 70 Extreme Weather SS through its paces. Verdict? Worth it. The Winchester Model 70 Extreme Weather SS...
Eating Eyeballs: Taboo, Or Tasty?
It wasn't the fish heads poking out of the Stargazy Pie that stopped more than a few of our readers cold. It was the...
How to pick the best ice-fishing line for the conditions
Do you want to get the keyboard warriors in a frenzy? Start talking about your favourite ice-fishing line. You’ll be summarily drawn and quartered...
Grow Bigger Bucks: Cull Bucks With Missing Brow Tines (G1)
Question: “We deer hunt in Uvalde County and have been trying to manage our deer. This year we have seen a 3 1/2 year...
Salted Venison
Salting has always been one of the most common methods for preserving meats, so after coming across reference after reference to salted meats...
Everything You Need to Know About Aging Venison
Should you age your venison before butchering? If so, how long? Under what conditions? Why might aging venison matter? Let’s explore every aspect of...






































