Porcupine Meat: Safety & Risks
Yes, you can eat porcupine meat. Porcupine meat is nature’s survival meat and is very delicious. Porcupine meat is cut from the flesh of...
A Hunter's Case for the .223 Remington
The one. Oh, yes, the classic firearms-based conundrum. Shooters have likely been dogmatizing ad nauseum about the single best round since the development of...
5 Reasons To Use Walking Sticks for Brisk Walking
Enjoying a brisk walk through a forest or nature preserve provides much-needed relaxation in today’s fast-paced world. However, if you have difficulty keeping up...
8 salad greens to grow that aren’t lettuce
I love making salads during the growing season. There’s nothing quite like walking out the back door with a pair of scissors or herb...
Bowhunting: How Long to Wait Before Tracking a Deer
Bow and arrows do not produce the massive trauma and shock that high-powered rifles do, so bowhunters rarely see deer drop dead. Even animals...
Glock 20 Review: 10mm Perfection?
All the Glock-oholics out there tend to repeat the same models ad nauseam: G17, G19, G17, G19. Now, there’s nothing wrong with those...
Catch More Brown Trout with These 7 Lures
When I first started fishing for brown trout, I had no idea what kind of lures and colors to use let alone what kind...
.45-70 vs .30-06: What Should a Big Game Hunter Prefer?
Both the .45-70 and the .30-06 are popular choices in the hunting community, especially among the large game hunters. But they also have a...
Spaghetti Alla Bottarga Di Muggine – Mullet Roe
Spaghetti alla Bottarga di Muggine, cured salted mullet roe, is the easiest and at the same time very sophisticated pasta dish. It is the...
What do Bears Eat?
Bears are frequently depicted in cartoons and films as bloodthirsty predators, but most eat more plants than animals. Except for polar bears, every species...
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When reading about guns in the search for the first one that would be perfect for you, an age-old debate comes into question.
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