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Rock Bass vs Bluegill – What’s the Difference? Panfish

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Rock bass and bluegill share many similarities. For this reason many people ask if they’re the same fish or different. Therefore, let’s answer, is a rock bass the same as a bluegill?

Rock bass and bluegill are different species of fish although they are from the same family. Rock bass is the A. Rupestris and bluegill is the L. macrochirus species. The most identifiable difference is the rock bass bright red or orange eye color compared to the bluegill’s dark eyes.

This article will compare both fish tastes, textures, cooking methods, costs, mercury levels and whether one can substitute for the other in recipes. In addition, I’ll do a side-by-side comparison of their habitats, appearance and compare their nutritional value.

Rock Bass vs Bluegill: Habitats, Size, Weight and Appearance

How can you tell the difference between the two fish?

To tell the difference between a rock bass and bluegill is to check their cheeks, belly colors and dorsal fins. Bluegill have blue color on the sides of their mouth and chin. Rock bass has no blue, just a dark tear drop below their eyes. Bluegill has an orange belly compared to rock bass white/silvery belly. Bluegill has a dark spot on the base of the dorsal fin rock bass doesn’t have.

Other ways to tell the difference:

  • Bluegill has a rounder body with the mouth more streamlined with the body. Rock bass has an elongated body with the mouth more pointier.
  • Rock bass has 5-7 anal fin spines, bluegill has 3 anal fin spines.
  • Rock bass has teeth in the mouth, bluegill has no teeth.
  • Rock bass has red or orange eyes, bluegill has dark eyes.
  • Bluegill has a small mouth, rock bass has a large mouth.
  • Rock bass has dark spots forming laterals lines, bluegill has no lateral lines but vertical bars.

Rock Bass and Bluegill Scientific Classifications, Families, Species

Bluegill are from:

  • Family: Centrarchidae
  • Genus: Lepomis
  • Species: L. macrochirus
  • Common nicknames: Bream, panfish, brim, sunny, sunnies, perch.

Rock bass are from:

  • Family: Centrarchidae
  • Genus: Ambloplites
  • Species: A. rupestris
  • Common nicknames: Red eye, rock perch, goggle eye.

Both species are part of the sunfish family. Other fish include smallmouth bass, largemouth bass, pumpkinseed, warmouth and crappies.

Habitats

Bluegill

  • Native to North America and can be found from Canada, Delaware to northern Mexico.
  • When fishing they can be found in streams, ponds, lakes and rivers.
  • They like to hide under fallen logs, piers or in weeds.

Rock Bass

  • Native to North America and can be found from Canada down to Florida and west to Texas. They are mostly found in the eastern and central United States.
  • When fishing they can be found in streams, ponds, lakes and rivers.
  • The species prefer rocky shorelines and vegetation areas. They can be found under docks and near swimming areas.
Watch bluegill in their natural habitat.

Appearance

Colors

  • Bluegills have an olive green upper body and light yellowish to orange belly. The sides of the head and chin are iridescence blue or purple. The fish have dark vertical bands on the sides. A breeding male will have more orange than yellow on the belly.
  • Rock bass have an olive green to golden brown upper back and sides fading down to a silvery, white belly. The species have black spots which form broken lateral stripes down the body. The have red eyes and the fish has the ability to change colors to match their surroundings for protection.

Dorsal Fins

  • Bluegill has one dorsal fin with 6-13 spines and 11-12 rays.
  • Rock bass has one dorsal fin with about 10-13 spines followed by 11-13 rays.

Anal Fins

  • Bluegill has three anal spines followed by 10-12 rays.
  • Rock bass has 5-7 anal spines followed by 10-12 rays.

Mouth

  • The bluegill mouth is small, and the jaw doesn’t extend to the eye line. They don’t have teeth.
  • The rock bass mouth is large located below the snout. They also have teeth.

The rock bass has a pointier snout compared to the bluegill which has a more streamlined mouth and head which blends into the body. A big difference between the two fish is their mouth size.

Body Shape

  • Bluegill are flat and have a rounder shape. The mouth hardly protrudes and is more streamlined.
  • Rock bass are flat and not round. They are more elongated.

Size and Weight

  • Bluegill average 6-7″ long and weighs less than 2 pounds.
  • Rock bass average 6-10″ long and weighs about one pound.

Lifespan

  • Bluegill average 5-6 years.
  • Rock bass lives up to 8-10 years.

Diet

Bluegill consume the following:

  • Worms
  • Small crustaceans
  • Insects
  • Insect larvae

Rock bass consume the following:

  • Smaller fish
  • Insects
  • Worms
  • Small crustaceans
  • Minnows

Both fish have a similar diet.

Bass Fishing

When looking at the sunfish family, rock bass fishing won’t win many popularity contests amongst anglers. Despite their gamefish appeal, when fishing they are strangely appealing.

They can get caught with almost any angling method. Live bait works extremely well. Bass fishing within a few feet of the bank is best.

Prior to fishing, always check with your local advisory, safety and management boards.

I recently wrote a comparison article with the species pumpkinseed. Their differences may interest you. Check out my comparison article here.

Panfish: Tastes and Textures

One of the most important things people takes into consideration when fishing or choosing a fish is its taste. When comparing the two fish, rock bass vs bluegill, does one taste like the other?

Rock bass taste similar to bluegill and has a mild to sweet taste. Rock bass and bluegill have a firm, flakey texture.

Rock bass is good eating and tastes pleasing to most people having a mild to sweet taste. The white flesh is slightly firm and flakey.

Depending on the time of year or type of water when fishing, both may taste slight muddy or fishy to some people. The fish can be soaked in milk to help eliminate any unpleasant taste or odor.

To conduct some original research, I polled clients, readers and people in food groups. I asked which one tastes better?

  • 39% said they preferred the taste of bass rock.
  • 34% said they preferred the taste of bluegill.
  • 27% said they had no preference one over the other.

To conduct more research, I set up a taste test at home. Both fish were cooked the same way with the same seasonings. Three out of four people chose the rock bass.

Watch rock bass in their natural habitat.

Substitutions

When preparing recipes for dinner it’s not always possible to locate the type of fish in the store or when fishing. If you only caught one type of fish when fishing, you may ask, can I substitute one for the other?

Rock bass and bluegill can substitute for each other due to their similar tastes and textures. Both fish can be used in many of the same recipes and cooking methods. They both can be cooked by baking, broiling, steaming, grilling, deep frying and pan frying.

Bluegill substitutes:

  • White crappie
  • Black crappie
  • Pumpkinseed
  • Redbreast sunfish
  • Redear sunfish
  • Pollock
  • Lake herring

Rock bass substitutes:

  • White crappie
  • Black crappie
  • Pumpkinseed
  • Green sunfish
  • Lake herring
  • Tilapia
  • Pollock

Find out how green sunfish compared in my article, Green Sunfish – What’s The Difference?

Costs

The costs for some fish will vary depending on the type of fishing and where they’re sold. When purchasing any fish, be sure to check the label. Therefore, which fish is more expensive?

Rock bass and bluegill have a similar price. The average cost for either ones fillets are $19.43 per pound.

Rock bass fillets are extremely difficult to find for sale. Sunfish are easier to find online.

To conduct more original research for fish prices, I checked online at Walleye Direct and found the following:

  • Wild, bluegill fillets
    • $25.36 per pound

Seafood Markets:

  • Wild, sunfish fillets (does not specify which kind of sunfish)
    • $18.00 per pound

Dixon Fisheries:

  • Bluegill fillets
    • $14.95 per pound

For stocking ponds, Pond King has the following price per live fish:

  • Hybrid (green sunfish x bluegill) $0.75 per 3-4″ fish
  • Bluegill – $0.75 per 3-4″ fish

Crappie is a little easier to find online than some of the other sunfish. See how crappie compared in my article, Crappie – What’s The Difference? Let’s Compare.

Kevin Garce checking the prices of mackerel and other seafood at his local market.
Checking the prices of mackerel and other seafood at my local market

Mercury Levels

The EPA and The FDA have issued suggestions and warnings about mercury levels in fish and how often they should be consumed 1. This is especially important for young infants, pregnant women and developing children.

They established three lists:

  1. Best fish
  2. Good choices
  3. Ones to avoid based

Therefore, which of the two fish has more mercury?

Rock bass and bluegill have similar levels of mercury. Both fish are listed on the FDA’s best choice of fish regarding mercury levels.

If you’re pregnant, breast feeding or has a young child, Always check with a physician prior to eating new foods or changing your dietary habits.

These mercury warnings can change over time or affect only a particular area or state. Please check with your local EPA and FDA for the current fish recommendations especially when fishing 2.

Nutrition

Both of them are an excellent source of protein, healthy fats, minerals and B vitamins. Both sunfish contain the following:

  • Omega-3 fatty acids
  • Magnesium
  • Potassium
  • Folate
  • Niacin
  • B6
  • B12
  • B5
  • Thiamin
  • Riboflavin
  • Iron
  • Selenium
  • Calcium
  • Zinc

Bluegill provides the following number of nutrients per four raw ounces:

Nutrient Resources 3 4

Both fish provide a similar percentage of the same nutrients. Keep reading the next section below to find out how the nutrients benefit health, especially omega-3s.

Since the sunfish are difficult to locate in stores, I’ll consume either fish available to me for their nutrient content, taste and health benefits.

Find out how redbreast sunfish compared in my article, Redbreast Sunfish – What’s The Difference?

Rock Bass and Bluegill Health Benefits

Omega 3 Fatty Acids

The omega-3 fatty acids are heart healthy and help keep arteries healthy. The omega-3s may help with the following:

  • Reduce inflammation.
  • Reduce plaque buildup.
  • Keeping bad cholesterol low.
  • Keeping good cholesterol high.
  • Lowering triglycerides
  • Help keep the heart rhythms more normal.

DHA and EPA, two of the fatty acids, are associated with lowering blood pressure and improving the health of blood vessels 5.

Studies suggest omega-3s from fish can help reduce joint pain and stiffness in people with rheumatoid arthritis. They may also boost the effectiveness of anti-inflammatory drugs.

Potassium

Potassium provided from either fish is approximately 400 mg. Potassium helps the body get rid of excess sodium which helps reduce fluid build-up. These help keep systolic and diastolic blood pressure lower 6.

The more potassium you consume, the more sodium your body will lose. Consuming too much sodium or not enough potassium throws off the delicate balance the kidneys need to remove the excess water 7.

According to Harvard Health, a number of studies have shown a connection between low potassium levels and increased blood pressure 8.

B Vitamins

The B vitamins provided by both fish include B1 (thiamin), B2 (riboflavin), B3 (niacin), B9 (folate) B6, B12 and B5. B vitamins help support the following:

  • Digestion.
  • Brain function.
  • Energy levels.
  • Red blood cells.
  • Cardiovascular disease.
  • Nerve function.

Selenium

There are 14.2 mcg of selenium per four ounces. Numerous studies 9 show selenium may help to protect the following:

  • The immune system
  • Thyroid
  • Cognitive issues
  • Heart disease

Phosphorus

Both fish provide approximately 203 mg of phosphorus per four ounces. It has been shown in scientific research to help with the following:

  • Promote healthy nerve conduction.
  • Aides the kidneys in waste removal.
  • Promote teeth and bone strength.
  • Muscle recovery after exercise.
  • Muscle contraction.
  • Help the body store and manage energy.

Magnesium

Both sunfish provide about 34 mg of magnesium per four ounces. It calms and relaxes the whole body including blood vessels. Magnesium has been shown to help improve sleep related problems like insomnia 10.

Magnesium helps keep blood pressure levels balanced and stable. A recent study researched 22 studies and concluded magnesium supplementation decreased diastolic and systolic blood pressure 11.

The magnesium in rock bass and bluegill helps control muscle and nerve function, blood sugar and blood pressure.

In the muscles and heart, magnesium competes with calcium to help the muscles relax after contracting. When the body is low in magnesium, calcium can over stimulate the heart muscle’s cells causing a rapid or irregular heartbeat.

Calcium

Calcium is important for blood pressure and the heart. Harvard Health reports calcium helps maintain blood pressure because it helps to control the relaxing and tightening of blood vessels 12.

Calcium also helps the following:

  • Build and maintain strong bones.
  • Muscles need calcium to function properly.
  • Improve nerve function.

Find out if the nutrients in redear sunfish differed in my comparison article, Redear Sunfish – Are They The Same? We Compare.

As a Certified Health Coach many of my clients ask me about seafood. In addition to educating my Health Coaching clients about bluegill and rock bass, I have researched, purchased and consumed both fish for 20 years prior to, during and after writing this article.

If you have any questions about this article don’t hesitate to email us. You can find an email on our contact page.

Read Next – More Black Crappie, Largemouth Bass and Green Sunfish Articles!

Black Crappie vs White Crappie – What’s The Difference?

Crappie vs Bass – What’s The Difference? Let’s Compare

White Crappie vs White Perch: Are They The Same? We Compare

Article Resources: Foods For Anti-Aging follows strict guidelines to ensure our content is the highest journalistic standard. It’s our mission to provide the reader with accurate, honest and unbiased guidance. Our content relies on medical associations, research institutions, government agencies and study resources. Learn more by reading our editorial policy.

  1. FDA: Advice about Eating Fish[↩]
  2. National Center for Biotechnology Information: Mercury accumulation in largemouth bass (Micropterus salmoides) in a Florida lake[↩]
  3. The Topeka Capital-Journal: Keto, Paleo or Atkins diet? Hunting, fishing can help trim your waistline in 2020[↩]
  4. Nutritiondata: Fish, sunfish, raw[↩]
  5. National Center for Biotechnology: Marine Omega-3 Supplementation and Cardiovascular Disease[↩]
  6. American Heart Association: How Potassium Can Help Control High Blood Pressure[↩]
  7. National Center for Biotechnology Information: The Effect of the Sodium to Potassium Ratio on Hypertension Prevalence: A Propensity Score Matching Approach[↩]
  8. Harvard Health: Potassium lowers blood pressure[↩]
  9. National Institutes of Health: Selenium[↩]
  10. National Institutes of Health: Magnesium[↩]
  11. National Center for Biotechnology Information: Effect of magnesium supplementation on blood pressure: a meta-analysis[↩]
  12. Harvard Health: Key minerals to help control blood pressure[↩]

Best Places To Hunt Whitetail Deer In Michigan

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Whitetail hunting in Michigan is a time-honored tradition enjoyed by locals and tourists alike. Deer season attracts hunters from near and far who seek to land that coveted trophy Whitetail deer. There are many outstanding areas to hunt Whitetail within the state of Michigan, ranging from national parks to private hunting land.

This article highlights some of the best spots for Whitetail Hunting in Michigan so that you can have the best chance possible for success on your next Whitetail hunt. Get ready to explore new lands and come home with a trophy Whitetail buck this season!

Overview of Michigan’s Whitetail Hunting Season

Did you know that Michigan has more registered hunters than any other state in the United States? Whitetail hunting in Michigan is popular with hunters from far and wide due to the large concentration of deer – making it an excellent place to hunt. Whitetail hunting season typically runs twice a year, once in the late fall and then again in mid-winter. It’s important for all hunters to pay close attention to regulations for Whitetail hunting season as each state has their own specific laws.

Best Places To Hunt Whitetail Deer In MichiganThis includes certain hunting hours, limits on how much game you can take, permits and licensing information specific to Whitetail Hunting. Michigan takes these regulations seriously and provides clear guidelines on what is legal and illegal so it’s important that before heading out, hunters thoroughly look into Michigan’s state regulations.

Michigan whitetail hunting has taken a bit of a shift starting in 2022 with the new required reporting for deer harvests. To simplify things, anyone that holds a state-issued hunting license is obligated to report their successful deer harvest, meaning even those with Deer Management Assistance Permits are not exempted from this requirement.

All harvests must be reported within 72 hours – or before any transferred harvested deer – and even if you plan on processing your own harvested deer you will still have to report it through the same reporting process. DNR-issued kill tags must still be attached where applicable, though there’s no need to worry if self-reporting presents any difficulties; in these cases hunters are authorized to reach out for help from either family members, friends or other experienced hunters who could assist in completing the required documentation.

Best Regions to Hunt Whitetail Deer in Michigan

Best Places To Hunt Whitetail Deer In MichiganMichigan is a great state for hunting whitetail deer, with the best regions being located in the Upper Peninsula, Northern Lower Peninsula and Southern Lower Peninsula. The Southern Lower Peninsula is widely considered by hunters to be the best spot in the entire state when it comes to quality.

Counties along the Indiana and Ohio lines are particularly praised for their trophy-worthy bucks that you can find here. If you plan on hunting deer in Michigan, we recommend setting aside time between October 20th to November 15th. With gun season arriving on November 15th, deer tend to hide out in more remote areas until all of the shooting stops two weeks later.

Types of Hunting Properties for Whitetail Deer in Michigan

Best Places To Hunt Whitetail Deer In MichiganMichigan is home to some of the best hunting properties for whitetail deer in the United States. Anyone looking for an exciting hunt can find their perfect spot with ample opportunities for success. You can choose between public lands, where you’ll be competing with other hunters, and private hunting land where you have exclusive access to two of Michigan’s top deer species: Mule Deer and Whitetail Deer.

There are a number of considerations when selecting the best property, such as quality of cover, habitat structure and deer herd density – all factors that vary between public and private land offerings. Comparison shopping is the key to success when researching the available choices; public lands can offer amazing experiences with more open competition while private properties come with more exclusivity but require additional investments. With careful deliberation, any hunter can find the ideal location for their dream hunt in Michigan!

Best Hunting Properties in Michigan

Hunting Whitetail deer in Michigan can be a rewarding and enjoyable experience. With so many factors to consider, it is important to select the best hunting properties that suit your needs and provide an optimal experience.

The best whitetail hunting properties in Michigan are usually privately owned land since there is less likelihood of other hunters scaring away the game and more of an opportunity to tailor the land and the game that lives on it to suit your needs. Familiarize yourself with world class hunting by researching success stories, talking to experienced hunters, attending hunting seminars and reading up on scouting techniques.

Safety should always be top of mind when out on a hunt – wear blaze orange clothing for visibility and make sure to stress individual safety measures of staying within hearing range of other members for increased safety. Before you go, review all local regulations for firearms and be sure to always apply individual ethical hunting standards. With these tips in mind, enjoy the great outdoors by experiencing one of the best places to hunt Whitetail in Michigan!

Do Deer Minerals really Work to grow Big Bucks and Large Antlers? | Food Plot Seed- Food Plots- Deer Minerals- Deer Feed- EHD

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One of the most hotly debated topics among whitetail land managers on social media is whether deer mineral products actually work. Let’s get right to the heart of the matter and ask what is meant by the word “work”. I think this can be answered two ways; do they work to attract deer? Or do they work to help bucks grow bigger antlers?

Most “mineral” products marketed to deer hunters absolutely will attract deer but most will NOT “work” to grow bigger antlers no matter the advertising claims attached to them. As a deer hunter you need to consider the reason you are putting out mineral products for deer.

If your goal is to simply attract deer to a game camera location without any regards to how the product will help deer, then basically any product will probably work to some degree. In fact if this is your goal then you should probably just consider buying a bag of cheap stock salt at your local farm store. You will honestly get the same results at a fraction the price.

Now let’s look at the question that serious land managers really want to know; can mineral products help bucks grow bigger antlers. The answer is a definitive “YES”, but there are a lot of factors that need to be considered. It is not quite as simple as putting out minerals in the summer and magically seeing bigger bucks in the fall.

Custom deer mineral Analysis report showing the amounts of minerals found in the top brands of minerals

This chart shows that most mineral products marketed to deer hunters have gaping holes in their formulation. Most cannot possibly help increase antler growth. Click on chart for better view

Let’s start by addressing an argument that many nay-sayers throw up when they try to debunk the idea that deer minerals can help grow bigger antlers. They will state that there is no scientific research that shows minerals help grow bigger antlers. That’s true but to my knowledge there has also never been scientific research that proves minerals do not help with antler growth. The fact is, it is impossible for true scientific research to prove either way. You simply cannot feed a group of bucks mineral and know what size antlers they would have grown without it, or vice versa. Again, this type of scientific “proof” is simply not possible so we will have to rely on an open mind and common sense to help us draw conclusions.

By looking at the livestock industry it is very easy to see the value of minerals in animal diets. Essentially every livestock farmer or rancher in the United States uses minerals as part of their nutrition program. Volumes of research proves the value of minerals for increased growth rates, better reproductive performance and increased health of the animals receiving it. Think about it, these animals are being fed scientifically developed feed rations to maximize health and production and yet there is still many research proven benefits by also feeding them minerals. I think it is fairly easy to conclude that a whitetail deer consuming a random diet could also benefit from mineral supplementation.

In visiting with Real World Wildlife Products nutritionist Dr. Aaron Gaines, he provides the following perspective on mineral demand of whitetail deer, “The milk produced by a whitetail doe has twice the amount of mineral as cows milk, so if a farmer provides his cows with minerals why wouldn’t a serious whitetail land manager provide a mineral supplement to his deer herd as well?”. To take this a step further, Dr Gaines provided the following requirement comparison for a lactating doe vs. a buck that is growing antler; During a 60-day lactation period a doe needs around 215 grams of calcium and 166 grams of phosphorus. In comparison a buck that is growing antler (900 grams total weight) needs 199 grams of calcium and 98 grams of phosphorus. The take home message from this comparison is that does and bucks BOTH have a high requirement for calcium and phosphorus. It is easy to conclude that a whitetail deer consuming a random diet in the wild is no different than a cow grazing pasture; both benefit from mineral supplementation. Further, this does not even factor in the numerous micro-nutrients that whitetails also need which are often lacking in their diet.

Let’s look at this topic from another angle. The biggest whitetail antlers generally come from those regions of the country with the richest soils. Soils are essentially minerals. Those soils that grow the most productive farm crops also grow the biggest bucks. A farmer growing corn on the richest soils in the Midwest will supplement the nutrients available to his crop through fertilization. Even in these highly fertile soils any crop is limited by the required nutrient that is in shortest supply. The same principal applies to a buck growing antlers. To deny that minerals can help a buck grow a bigger rack is like saying a farmer gets no benefit from fertilizing his corn fields. Let’s also recognize that captive deer breeders growing giant antlers on their bucks are feeding minerals to their entire herd, both bucks and does.

Giant Whitetail Buck eating Real World Custom Deer Minerals along with a bunch of other big mature bucks eating mineral.

Captive deer breeders know that a good mineral supplement can increase antler growth on their bucks

I hope by now you are open to the idea that mineral supplementation absolutely can help a buck grow bigger antlers. We have only reached the starting point however because there is a whole lot more we need to understand in order to maximize the antler growth of the bucks on the properties we manage. It is a little more involved than just putting out mineral and thinking that your bucks will instantly start to grow bigger antlers.

We have to start by looking at the differences in mineral products. Most products marketed to deer hunters are simply high-salt mixes made to turn a big profit margin. They contain minimal amounts of beneficial minerals and in fact are almost always totally void of many of the required nutrients needed for antler growth. Because deer crave salt, they do consume these products and thus many hunters assume they “work”. The brutal truth is that while they do work to attract deer, they absolutely cannot possibly do anything to help a buck grow bigger antlers.

Let’s go back to the livestock industry for a bit. The mineral product that a farmer gives to his lactating dairy cows is a totally different mixture than what he would give to his beef calves. The various mineral blends fed to livestock have been scientifically formulated by professional nutritionists to maximize their benefits to the specific animal ingesting it. So why would deer be any different? A deer is not a cow so feeding mineral products developed for other species to whitetail deer is not the answer.

Clearly, research involving whitetail nutrition falls short of what has been done with livestock. Still, enough has been done that a quality whitetail mineral product can be formulated. The key is not only in which specific minerals, vitamins and other nutrients need to be included but just as importantly, at what levels and ratios. While I have seen a lot of “home mineral mixes” shared via the internet, all have gaping nutritional holes that will limit their effectiveness, if they even have any effect on antler growth at all.

Now let’s look at providing mineral products to wild deer and what one can expect as far as results in terms of increased antler growth. First of all, getting the most of a deer mineral supplementation program is a long term endeavor. I think a whitetail land manager needs to be looking 5 years ahead before the full benefits of mineral supplementation will be truly realized. Again, research from the livestock industry fuels my opinion on this.

Picture of a Whitetail Doe and two buck fawns at a deer mineral site eating Real Worlds Maximizer Plus Deer Mineral which is formulated to have the best minerals for deer.

Getting a buck to reach his full genetic potential in terms of antler growth starts before a buck is even born.

A study at Oregon State University focused on “fetal programming” of beef calves. The researchers were looking at the possibility of pushing calf performance throughout life by increasing the mineral intake of cows during pregnancy. In this trial researchers showed that calves born to cows that had received increased mineral supplementation performed better and were healthier throughout life than calves born to mothers without it. This is in spite of the fact that both groups of calves got proper mineral supplementation after birth. In other words, once a calf was born it was too late for him to catch up to other calves; he had already been programmed as a fetus. The calves born to cows getting the extra minerals grew faster and had fewer health issues all the way to slaughter. It is important to note that neither group of cows in this study were “mineral deficient” but instead one group simply got increased levels of minerals. What this study showed is that once a calf is born, it is too late to push him to his genetic potential in terms of growth.

After 25 years of research with captive whitetails I believe the same is true with bucks. To really get a buck to reach his genetic potential for antler growth, it really needs to start before he is even conceived! It is extremely important for a whitetail land manager to have his entire deer herd, including his does, on a high-quality mineral supplementation program if he expects to increase antler growth. It is those unborn fawns that will one day produce the full rewards of a quality mineral program in terms of antler production.

As mentioned, for nearly 25 years I owned a research herd of captive whitetails. I focused my studies on genetics and nutrition. Several years ago one of my research projects involved mineral supplementation. My goal was to determine if mineral supplementation affected antler growth to any noticeable degree. I started by acquiring 7 sets of twin buck fawns and then separated the twins into two pens so that I had 7 buck fawns in one pen and 7 in the other. Each buck had a twin brother in the opposite pen. Both pens received the very same feed ration out of the same feed bin. The difference was that the feed in one pen was top-dressed daily with a mineral product I was developing.

Picture of a Whitetail Doe and two buck fawns at a deer mineral site eating Real Worlds Maximizer Plus Deer Mineral which is formulated to have the best minerals for deer.

Each fall after the shedding of velvet I would tranquilize each buck and then score and remove his antlers. I would figure up the total inches of antler from each pen for comparison. Remember, every buck in pen A had a twin brother in pen B. Eventually I had to abort the study and while I will readily acknowledge that this study was very limited in its scope and not of sufficient breadth to stand up to scientific review, I did see enough to form an opinion. I am convinced that mineral supplementation can increase antler growth in whitetail bucks. “To what degree?” is the big question. My best guess is that a long-term mineral supplementation program using a high-quality whitetail specific mineral could add somewhere between 10-20% to the gross antler score of a mature buck. Certainly some individual animals will respond differently than others.

In conclusion, I am convinced that mineral supplementation can indeed increase antler growth in whitetail bucks. To be brutally honest however, most of the mineral programs currently being practiced by well meaning whitetail hunters and land-managers are a waste of time and money. They will do little more than draw deer to a game camera location.

Which Deer Mineral is Best?

To this point I have purposely neglected mentioning any products by name and won’t get started on bashing products. I do however need to plug Real World Wildlife Products Maximizer and Maximizer Plus mineral products. While I played a role in the development of each product it was really a team process that took many years to perfect. Nutritionists Dr Aaron Gaines and Brent Ratliff played key roles as did world-renown whitetail veterinarian Dr Clifford Shipley of the University of Illinois.

40 pound bag of Real Worlds Advanced Deer Minerals which is also an attractant for big whitetail bucks.

Maximizer and Maximizer Plus each have over 20 different minerals, vitamins and key nutrients in very specific ratios and levels. Maximizer Plus also contains Real Worlds exclusive Expect Healthy Deer Technology® for added health and performance benefits. Captive deer breeders have taken notice of these products and are feeding them to their herds in increasing numbers. Consider this fact – there is probably not a captive deer breeder in the world feeding one of the numerous mineral products marketed to deer hunters to their herd with one exception … MAXIMIZER! If you are looking to take the bucks on your property to their genetic limits while maximizing herd health, Maximizer and Maximizer Plus are honestly your very best option.

Getting Started

Implementing a good mineral program on your property is really very simple but a few things need to be considered. For best results have at least 1 good mineral station for every 40 acres of land. These should be established in high deer traffic areas. You want every deer on the property to pass within close proximity of a mineral station each and every day.

40 pound bag of Real Worlds Advanced Deer Minerals which is also an attractant for big whitetail bucks.

To start a mineral station simply find a suitable location and kick away any leaves or other debris in about a 3’-4’ circle and pour about 20# of mineral in a small pile. There is no need to work it into the soil although it won’t hurt anything to do so. It is important to keep each mineral site replenished with plenty of Maximizer or Maximizer Plus mineral every 30 days or so. Keep in mind that mineral consumption increases in late winter and continues through the summer. In the fall and early winter consumption will not be as heavy. Remember, proper mineral supplementation is not a quick way to grow bigger antlers but instead is a long term commitment resulting in healthier deer AND bigger antlers.

Maximizer deer mineral brochure picture

Best (and Worst) Georgia Counties for Deer Hunting

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Georgia is a diverse state with a wide range of habitat types spread across its 159 counties. From the mountains of North Georgia to the swamps and coastal plain of South Georgia, that diversity yields differences in both the quantity and quality of deer from one region — and even one county — to the next.

Even the rut dates vary by county!

With that in mind, we decided to take a deep dive into Georgia’s deer harvest data by county to see which counties held the best opportunities to fill the freezer and which were more likely to give you a shot at that big buck you’re after. The results are interesting to say the least.

Best Georgia Counties for Big Bucks

Before we dive into which counties produce the biggest bucks, I first need to break down how we ultimately chose the counties we did.

For this particular article, we looked at GON’s big buck records for the past five seasons, looking at how many bucks 140 inches or better were taken in each county. The 140-inch designation was somewhat arbitrary, but we felt it was a good benchmark for what most would consider an exceptional buck here in Georgia.

Now, let’s take a look at the results.

Number of Bucks Killed Over 140 Inches by County

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When sorting through the data, one thing was for sure. When it comes to shooting big bucks in Georgia, Worth County reigns king!

Over the last five seasons, hunters have taken 28 bucks in Worth County that measured 140-inches or better. That was nearly twice as many as its closest competitor!

Tift County was second on the list at 15 bucks over 140 inches, with six of those being harvested last season – the most of any county for the 2022-2024 season.

Dougherty and Fulton counties came in third and fourth place with 14 bucks each, and Macon County rounded out our top five with 13.

Morgan and Pulaski counties were next with 11 and 10 bucks respectively, but both only had one 140-inch or better buck killed there each of the last two seasons. Is that a sign they are going downhill as far as quality goes? It’s probably too early to say at this point.

Cook, Colquitt and Lee counties finish out the top 10 with 10, nine, and nine bucks over 140 inches respectively.

Keep in mind that these numbers are all based on bucks that were officially scored and reported to GON. Obviously there are plenty of bucks taken every season that never get officially scored or reported. But enough of them do to give us a good enough baseline to see county-level trends

Best Counties for Filling the Freezer

If you’re more interested in filling the freezer than a trip to the taxidermist, we have you covered there, too!

Fortunately for Georgia hunters, there are healthy deer numbers across most of the state. Most counties provide excellent opportunities to fill the freezer. The exception would be some of the northernmost counties where deer densities are low, and there are limited opportunities to harvest does.

For this part of the article, we looked at the state’s deer harvest data for the 2022-2024 season.

With that in mind, here are our top 10 Georgia counties for filling your freezer with venison:

Because some counties are much larger than others, it wouldn’t be fair to simply look at the total number of deer killed, so to level the playing field, we instead looked at the number of deer harvested in each county by square mile.

As you can see in the table, Hancock, Warren, Wilkes, Madison, and Gordon counties all saw harvests over 9 deer per square mile. Polk, Hall, Dade, Meriwether, and Oglethorpe weren’t far behind with harvests in the 8-9 deer per square mile range.

As far as overall total deer harvest, Hancock County reigned supreme at 4,584 deer harvested, including 1,435 bucks and 3,149 does.

10 Worst Counties for Deer Hunting

For our 10 worst counties list, we looked at both the deer harvest per square mile and the number of 140-inch or better bucks harvest over the last 5 seasons. The resulting “worst counties” are those with a relatively low harvest and few, if any, big bucks being killed.

Here’s what we came up with:

Even though Rabun produced a couple of 140-inch or better bucks over the last five years, it was the only county that yielded less than one deer per square mile. It had the third lowest total harvest behind Clayton and DeKalb counties, which have very limited hunting due to their urban setting.

With the exception of Brantley County, none of the remaining nine worst counties had a 140-inch or better buck taken, and all had harvests under two deer per square mile.

A Few Caveats

Now before you send that hate mail informing me how wrong my article is, let me issue this disclaimer: These lists are primarily for fun, and were created based on averages calculated at the county level.

You may have a hunting property in one of the counties we designated as “the worst” and have great success there. Or you may hunt one of our “best counties” and not have any luck at all. Deer numbers and quality can vary greatly, even across a small county, based on the habitat and hunting pressure found on individual properties within that county.

So don’t let anything in this report upset you or keep you from hunting an area where you’ve had success. This is just a simple guide to point you in the right direction if you’re trying to figure out where to deer hunt based on either quantity of deer or quality of bucks.

So go ahead and delete that hateful email and just go deer hunting! Prove us wrong.

How Far Can a 270 Shoot: The Distance of a 270 Rifle

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A 270 rifle is a great choice for hunting game in the mid-sized to large range. It can shoot accurately up to about 500 yards, making it perfect for taking down big game animals like deer or elk. In this blog post, we will take a closer look at the distance that a 270 rifle can shoot and what you need to consider when choosing one for your next hunting trip.

So How Far Can a 270 Shoot?

When shopping for a 270 rifle, it is important to consider the barrel length. The longer the barrel, the greater the distance that the rifle can shoot accurately. A good choice for hunting big game animals is a rifle with a 24-inch barrel.

In addition to choosing the right barrel length, you also need to consider the caliber of the rifle. The 270 Winchester cartridge has a muzzle velocity of 2960 feet per second and can penetrate up to an inch and a half of ballistic gel at 100 yards. This makes it an excellent choice for taking down large game animals.

So, how far can a 270 rifle actually shoot? Depending on the barrel length and caliber of your rifle, you should be able to comfortably take down game animals at distances of up to 500 yards. Make sure to do your research and select the right rifle for your next hunting trip!

Is a 270 good for long range shooting?

The answer to this question is a resounding yes. In fact, many experts believe that the 270 is one of the best long-range rifle calibers available. With its combination of accuracy and power, it can easily take down game at extended distances.

So, how far can a 270 shoot? The answer depends on the specific rifle and load you are using, but most shooters can expect to get good results out to around 500 yards. Of course, with practice and experience you may be able to extend that range even further.

If you’re looking for a great long-range rifle caliber, the 270 should definitely be at the top of your list. It’s accurate, powerful, and versatile enough to handle any situation you might encounter in the field. Give it a try and see for yourself how far a 270 can shoot!

How far will a .270 travel?

The average 270 rifle can shoot up to 500 yards with relative ease. With the right ammunition and a skilled shooter, it’s not unheard of for a 270 to travel up to 600 yards or more. It’s important to remember that these distances are maximums – in most cases, you’ll be able to achieve better results by shooting at closer ranges.

When choosing a rifle chambered in .270, it’s important to consider the game you’ll be hunting and the terrain you’ll be shooting in. Deer may only require shots within 200 yards or so, but elk can often be taken much farther out. Similarly, if you’re hunting in dense forestland, you’ll need to adjust your shot distance accordingly.

Can a 270 take down a deer?

The 270 rifle is a popular choice for deer hunting and it can bring down most animals if you’re using the right bullet. But in order to get the best results, you need to choose your ammunition wisely. The .270 Winchester cartridge has been around since 1925 but even today it remains one of the most used cartridges among hunters all over the world.

This round delivers maximum performance at close ranges due to its high velocity (upwards of 2700 fps). However, when shooting at longer distances – past 500 yards – other factors become important such as trajectory drop rate or wind drift. To find out how far does a 270 shoot, we have compiled some data from our tests which should give you an idea about what this weapon system is capable of.

When using a 150-grain bullet at an elevation of 2500 feet, the 270 has a ballistic coefficient (BC) of .505 and will maintain its velocity up to 850 yards before it starts to drop significantly. With this information in mind, you can confidently take down game at longer ranges; but always remember to factor in environmental conditions such as wind speed and direction.

How much does a 270 drop at 200 yards?

A 270 rifle will drop about 13 inches at 200 yards. This means that you will need to aim higher to hit your target. Depending on the distance between you and your target, you may need to adjust your shot accordingly.

At 300 yards, a 270 rifle will drop about 27 inches. This means that you will need to aim even higher to hit your target. Again, depending on the distance between you and your target, you may need to adjust your shot accordingly.

A 270 rifle is capable of shooting up to 500 yards with proper accuracy. However, it’s important to remember that the further the distance between you and your target, the more difficult it becomes to hit your mark. If you’re unsure of your abilities to shoot accurately at longer distances, it’s best not to attempt it. Instead, focus on targets within closer ranges. With practice and patience, you can become a successful long-distance shooter with a 270 rifle.

What’s a better gun 270 or 30-06?

The 30-06 has a bigger bullet, but the 270 has a faster one. This is also why both are so popular with hunters: they hit harder and penetrate deeper than most other rifle cartridges. Both deliver devastating terminal ballistics at ranges well beyond 300 yards.

What grain 270 bullet is best?

A 270 rifle can shoot a range of different grain bullets. The most popular is the 130-grain bullet, but a shooter may also use a 150-grain or 165-grain bullet. For smaller game, such as deer or antelope, the 130-grain bullet is ideal. Heavier animals, like elk or moose, will require a larger caliber bullet. A hunter should always consult with an experienced gunsmith to select the best grain bullet for his specific hunting situation.

The 130-grain bullet offers a great balance of weight and power, making it the most popular choice for hunters. The extra energy that is put behind this bullet allows it to drop farther than any other 270 bullet with comparable velocity. This makes perfect sense when you consider how much more force there is behind a large caliber rifle compared to a small one. If you’re going after larger game like elk or moose, then go with the heavier grain bullets as they will give your rifle more punch and penetration into those animals’ hides.

If hunting at high altitudes (over 5000 feet), then choose lighter grains such as 90-110 instead because these offer better ballistics over long distances due to wind resistance being lower in elevation. The best choice would be 90-110 grains if you’re going after deer or antelope, and up to 130 grains for larger animals like elk/moose.

Benjamin Bulldog M357 Test Review .357 Caliber

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FIRST, SOME HISTORY

Well, here’s a surprise! Although HAM has kept you covered on Benjamin Bulldog progress since before its launch, we’ve never published a comprehensive shooting test review before. So now we’re shooting the Bulldog M357!

The Benjamin Bulldog was first launched at the 2015 SHOT Show. But there had been a “sneak peak” before this. On 14 July 2014 – yes, nearly nine years ago! – HAM brought you the first, brief, details of a new .357 caliber replacement for the Benjamin Rogue.

This was the first sighting of the Bulldog. It was certainly demolishing cinder blocks at 55 yards and we were all mightily impressed!

Since that time, HAM has featured the Bulldog occasionally. I shot it myself in June 2019 – as you’ll see below – but for some now long-forgotten reason the story was not published.

Then in 2021, we carried this story about the best way to mount a bipod on the Bulldog. It’s the Leapers UTG Over Bore Bipod.

That information is even more pertinent for the Benjamin Bulldog M357 because the new model has no Picatinny rail under the forend (as the first model did). If you want to use a bipod with the M357, an above bore model is the only way to go.

BUY FROM AMAZON UTG TL-BPOB01-A Over Bore Bipod, 7″-11″ Center Height, Picatinny

Then, in March 2024, HAM carried a first look at the new Benjamin Bulldog M357. We liked what we saw, but a vacation (good) and a long bout of COVID (bad) meant that it’s taken until now to actually shoot the gun under controlled test conditions and publish this comprehensive test review.

Shooting the Benjamin Bulldog M357

VALUE FOR MONEY

Selling for $929.99, the Benjamin Bulldog M357 is attractively-priced for a “true” big bore air rifle combining a power level approaching 300 Ft/Lbs with magazine feed and a five-year warranty. In fact, when you look around, you’ll find that there are very few other airguns that can match these core specifications!

Many US buyers will be pleased to find that the Bulldog is designed and assembled in Velocity Outdoors’ Bloomfield NY headquarters. Most of the parts are sourced in the US too, although the use of a German Lothar Walther barrel is definitely an acceptable exception.

So, on a “bang for the buck” basis, the Bulldog has to be a very strong contender.

BUY FROM PYRAMYD AIR Benjamin Bulldog .357 Bullpup, Shrouded 0.357 Hawke Sidewinder 30 SF 6-24×56, 20x Half Mil IR Reticle, 30mm Tube

SPEED AND ACCURACY

For this HAM review, I tested the Benjamin Bulldog M357 with two types of Benjamin slugs.

Shooting at 25 Yards, the 145 Grain Benjamin Nosler Ballistic Tip eXTREME slugs gave an excellent 5-shot group of well under 1-Inch CTC.

The average Muzzle Energy across the five shots was 234.9 Ft/Lbs. The first shot gave 257.4 Ft/Lbs as it had the highest velocity.

Benjamin Bulldog M357 Test Review .357 Caliber

By comparison, the 147 Grain Benjamin .357 Slugs gave a looser group of under 2-Inches CTC at 25 Yards. But it should be remembered that these slugs are half the price of the Nosler eXTREMEs!

Muzzle Energy was higher at an average of 249.4 Ft/Lbs. The first shot gave 269.2 Ft/Lbs.

Benjamin Bulldog M357 Test Review .357 Caliber

As mentioned elsewhere, the Bulldog was never designed as a target rifle! So the group with the Nosler eXTREME slugs was definitely very acceptable hunting accuracy at 25 Yards.

COMPARISON WITH ORIGINAL BULLDOG

It’s interesting to compare the groups above with a group I shot back in 2019 using an original-model Bulldog and Nosler eXTREME slugs.

This group is slightly tighter than for the M357. But – given the shooter’s capabilities – I’d say they demonstrated very similar accuracy. In the case of the “old” Bulldog, the average Muzzle Energy was 182.1 ft/Lbs.

Comparing “5-shot average” Muzzle Energies, the M357 thus delivers a 29% increase in Muzzle Energy against the original version and with very similar accuracy. That’s definitely a very worthwhile improvement!

TRIGGER AND COCKING EFFORT

The Benjamin Bulldog M357 has a two-stage, non-adjustable trigger. The metal blade is comfortable in use and well-placed. It’s accompanied inside the trigger guard by a push-pull manual safety.

This safety design is very practical because it makes the shooter immediately aware if it’s engaged. It’s close to impossible to put your finger on the trigger!

Note that there is no externally-available methods for adjusting the Bulldog’s trigger. It is what it is…

However, sear release was quite predictable in the gun tested by HAM, with a fairly clean brake. All-in-all, this is a good hunting trigger, which is what it was designed to be.

The Bulldog is cocked using a rear-mounted side lever. This requires a fair – although not unreasonable – amount of effort to operate.

The location of the side lever requires that any Bulldog is removed from the shooting position. I found it most comfortable to rest the buttpad against my hip while actuating the side lever. This is understandable, however it does mean that a second shot is not available instantaneously, in spite of the magazine feed.

The side lever can be changed to operate from the left (other) side of the gun if required. However, this is a job that should be undertaken by a Crosman Repair Center if warranty is to be retained. For example, you can request such a service if ordering your Bulldog from Pyramyd Air.

COMPARISON TO MANUFACTURER’S CLAIMS

The manufacturer claims a peak Muzzle Energy of 300 Ft/Lbs for the Benjamin Bulldog M357.

True, the maximum Muzzle Energy developed during this HAM test was 269.2 Ft/Lbs using 147 Grain slugs.

However, knowing that the Muzzle Energy of PCP air rifles inevitably increases with projectile weight, it’s very likely that shooting a heavier slug will attain the claim. Consider that the .357 caliber ammo available now ranges up to 212 Grains…

CONSISTENCY

The Benjamin Bulldog M357 is not regulated. This is understandable in a big bore hunting air rifle. The result is that the gun loses power with every shot.

Fortunately this decline in power is very predictable at about 20 FPS drop per shot, as the following shootdown chart shows.

Benjamin Bulldog M357 Test Review .357 Caliber

For HAM testing, I topped-up with HPA after every 5 shots – one magazine’s capacity. I’m guessing that most M357 owners will adopt a similar refilling strategy to avoid too many shots striking low.

The average pull weight of the trigger on the Benjamin Bulldog M357 tested by HAM was 4 Lbs 3 Lbs. The lightest pull recorded was 4 Lbs 0 Oz, the heaviest 4 Lbs 11 Oz. So, trigger pull weight consistency was pretty good.

NOISE LEVEL

As with other members of the family, the Benjamin Bulldog M357 includes the company’s baffle-less, triangular shroud. However be aware, it’s loud. Like “ear defenders required” loud!

No Bulldog is going to be “backyard-friendly”, but then it’s designed as a hunting gun, not an all-day, family plinker. The design expectation is obviously that you’ll be shooting it in wide open spaces.

Some owners will be pleased that the M357 is fitted with M18 threads at the muzzle. These are covered with a knurled cap when not in use, but provide the capability to add a big bore airgun-specific silencer where legal.

However, fitting a silencer will obviously increase the overall length of the gun – thus somewhat defeating the purpose of the compact, 36-Inch overall length, form factor that is a major part of the product’s attraction.

SIGHTS AND SCOPE

In preparation for our shooting tests, I mounted a Hawke Sidewinder 6-24 x 50 FFP scope using Hawke 30 mm High Tactical Match Rings.

With its’ 24x magnification and sharp optics, the Sidewinder gives plenty of “reach” for long-range shooting. The rings are definitely sturdy, too, with their six screw top fixing.

To gain the correct eyeline, I also fitted a 0.75-Inch high Leapers UTG Super Slim Picatinny Riser between the rings and gun. This raised the scope sufficiently to enable a comfortable sight picture to be achieved without straining my neck.

You’ll probably find that you need a riser, too…

Benjamin Bulldog M357 Test Review .357 Caliber

We should also mention that the Bulldog’s almost-endless top Picatinny rail allows for enormous flexibility in scope mounting. There’s pretty-well no scope that can’t be mounted on this air rifle, however long it is. That’s a major benefit right there that should not be ignored!

SHOOTABILITY

Alt 36-Inches overall – the Benjamin Bulldog M357 is not long However it’s definitely a chunky airgun! With scope mounted, the all-up weight was 10 Lbs 14 Oz. That’s a fairly substantial weight, hence the overbore bipod mentioned elsewhere in this review.

That compact length makes the Bulldog surprisingly easy to shoot offhand. Yes it’s heavy, but it balances well and naturally, making it relatively easy to hold on target. Most big bore air rifles are longer – some much longer – than the M357 as longer barrels are an easy way to increase Muzzle energy with PCPs.

Loading the detachable 5-round magazine is easy enough – once you remember to keep a finger in place to stop the slugs from falling through! Unlike most magazines, you do not rotate the rotor all the way and then let it return as you load. You rotate a little, load one, then repeat as necessary.

This is a practical and easy method of operation, especially if you just want to “top up” the magazine after taking a couple of shots.

The magazine is loaded downwards into the breech. This is simple and easy to do. The only requirement is to be sure that the cocking lever is pulled all the way back as you do so.

At just $18.99, these .357 caliber Bulldog magazines are among the cheapest in the market. That makes it a good plan to buy several…

APPEARANCE AND FINISH

OK, I have to be honest. I really do not like the look of the Bulldog!

However, there’s an old English expression that “handsome is as handsome does”. Thinking of this and – maybe – the familiarity that happens over time, makes the looks less polarizing than when the gun was first introduced back in 2014.

I still do not think the Benjamin Bulldog M357 is a great-looking gun. But I can live with it!

Benjamin Bulldog M357 Test Review .357 Caliber

The finish of the Benjamin Bulldog M357 tested by HAM was OK. The clamshell synthetic stock moldings are good enough. However the seam between them is pretty pronounced.

The sheet metal shroud of the test gun was fine on one side, but the finish was imperfect on the other. (It was easy enough to see, but tough to photograph).

Does that matter? Maybe not for a “working gun”, as there’s nothing to cause a problem. But for a price approaching $1K, my expectations would be higher…

BUYING AND OWNING

As with many Velocity Outdoor models, the Benjamin Bulldog M357 carries an outstanding 5-year return-to-factory warranty.

The gun ships with the company’s usual-style owner’s manual. This includes much information and many illustrations, but crams it all in at a minimum type size, making it difficult to read.

Also included is one magazine, a tube of Crosman Pellgun Oil together with a pack of “Bore Tips” for lubricating and barrel cleaning. Thanks Velocity Outdoor!

Another practical point for the bulldog is that the designers included sling swivel mounting points forward and rear. As the Benjamin Bulldog M357 is a heavy gun and you’ll be carrying it for hunting, a good sling and pair of swivels will be an excellent additional investment.

There’s good news about filling the Benjamin Bulldog M357 with High Pressure Air. First is that “only” 3,000 PSI is required for a full fill. This means that you will get more fills from a tank or shorter compressor run times than other comparable PCPs using a higher fill pressure.

Secondly, the Bulldog incorporates a “Foster standard” male quick disconnect for filling. In my testing and analysis for this HAM investigation, I found that Benjamin PCPs comply better with this standard than some other companies.

Another great feature is that – just ahead of the fill nipple and almost-hidden down in that slot – is a degassing screw. Operated with a 3/32-Inch Allen (hex) wrench, this allows all pressure to be released from the Bulldog, if required. It’s a great safety feature, even if you’re not likely to use it often.

However, the fill nipple area is covered by a “snap off” cover that I always find troublesome to use. In practice, I leave it off when shooting the Bulldog, which is not ideal. But it does stop me from loosing the item…

That’s it – the wrong way round! – in the photograph above.

One other consideration for the Bulldog M357 owner is the length of the slugs that you plan to shoot through the gun.

The M357’s magazine accepts the 145 Grain Nosler eXTREME as about a practical maximum length. The specification for these slugs is 18.71 mm long. Looking at the magazine, it’s pretty clear that somewhere around this length is the maximum that could be magazine-fed into the Benjamin Bulldog M357.

As an alternative, the M357 can be single-loaded by opening the bolt and pushing the slug into the barrel by hand. (Yes, it’s fiddly, but it can be done). In this case, the maximum slug length would be around 21 mm (0.8 Inches).

This means that, for example, 178 Grain NSA slugs should fit, but that Seneca 212 Grain ammo is never going to make it into the M357, even with hand loading. Some testing is going to be involved if you want to use ammo longer than around 19 mm (0.750-Inch) and be aware that it’s likely not to fit into the magazine.

BUY FROM PYRAMYD AIR Benjamin Bulldog .357 Bullpup, Shrouded 0.357 Hawke Sidewinder 30 SF 6-24×56, 20x Half Mil IR Reticle, 30mm Tube

This entire article including scoring, test targets etc is Copyright Hard Air Magazine and may NOT in part or in whole be reproduced in any electronic or printed medium without prior permission from the publisher.

Compound Bow vs Longbow: Who Really Wins the Fight?

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Compound bows are becoming increasingly popular nowadays. With the advancement of modern technology, compound bows are becoming more robust, flexible, and accurate.

However, a large portion of bowhunters still uses traditional longbows for archery and hunting. Now the question is, why? What is the difference between these two? And how to distinguish which one is an ideal piercing weapon?

That’s what we’re going to discuss today in our “compound bow vs longbow” guide. We’ll explore the key difference between these 2 bow types, and help you choose the best one for you.

Compound bows use a pulley system to store potential energy, resulting in high-velocity (up to 370 ft/sec), and high-powered arrows whereas traditional longbows feature a traditional outlook, are low-maintenance and are easy to carry around. Which one you’ll end up choosing depend largely on your preference.

Let’s explore more in our in-depth “Compound Bow vs Longbow” comparison:

A Brief History

Longbow vs Compound Bow

The traditional, good-old longbow comprises a bowstring that’s tied to a bowed implement. Usually, the tool is a single unit from top to bottom. To lurch your arrow far, you need to pull the bowstring back significantly.

This action requires a lot of energy and concentration. Therefore, you have to lug your entire weight backward. Besides, you need to stay upright for improved accuracy. If you have less weight, however, this action is awkward.

It’s even more difficult if your hands are unsteady. Therefore, a better contraption has replaced this mechanism in a modern-day compound bow.

Here, a pulley (cam) is introduced to recoil the strings. And to improve the versatility and reinforcement at the center, a thicker and more robust member is fitted.

Therefore, the entire length comprises a short truncated upper recurve segment, and a lower one coupled together with a much stronger middle unit.

The advantage of this new design is that it allowed for a more significant backward movement without the bow breaking apart.

What’s more? the archer now needs to spend less energy, and yet, the accuracy of the arrow has significantly improved.

Compound Bow vs Longbow: Key Differences

1. Origins

Bows have been in existence for millennia. A 17,000-year-old arrow discovered in South Africa proved that bow hunting existed even during the stone-age era.

It’s believed that the Egyptians are the ones who invented the bows and arrows. Many pieces of evidence indicate bows were in use around 2,300 BC.

During this period, the preferred construction materials were sticks from hardwood timber such as ash and oak. The string was made of sheep intestine.

Obviously, so many changes have taken place since then. From the rudimentary and inaccurate weapon, you now have an extremely lightweight and powerful tool.

Compound bow

A compound bow is an improvement upon the longbow. It’s fairly intricate. Holless Allen gets credit for the development of the compound bow.

He modified a longbow into the much stronger compound bow we see and love today. He did this by initiating several improvements to the longbow and showcasing it through a patent he applied for in 1966 and received in 1969.

The new compound made its debut in the US National Archery Competition in the 1970s.

Longbow

Bowhunting enthusiasts Baer, Hiyt, and Mathews refined the longbow using new and modern materials. They transformed the hitherto wood frame and sheep intestines elements previously used for these longbows.

But even before the new revolution in the manufacture of the longbow, a previous one had already occurred.

The most advanced modernization of medieval archery goes to the Welsh. It appears that they manufactured the longbow into a tactical offensive weapon.

Their archers managed to withhold a large regime of British soldiers in the Battle of Waterloo in 1066. But the first recorded use of a longbow was during the battle of AD 633 during the war between the Welsh and Mercians.

Since then, this particular longbow earned the name of the British longbow. It’s been used in numerous battles with the French both on land and in the sea.

2. Design

The design of a longbow varies from that of a compound bow. Let’s see what our “compound bow vs longbow” comparison guide points out about the design differences between these two types of bows:

Compound bow

The high-quality compound bows are sophisticated. They have two sewn recurve ends fitted with pulleys at the end (limb). Either or both cams feature one or more cables attached to the opposite limb.

These cams provide the pivot needed when you pull back the bowstring. This action (let off) enhances the accuracy of the arrow while giving a more natural aiming response.

The center of the compound bow (riser) pivots the limbs, bow sights, bow stabilizers, and quivers. This section required greater flexibility to transfer as much of the stored energy from the bow to the arrow as possible.

This segment curves out towards the target, making it exert more force, which is subsequently transferred to the arrow.

Newer models of compound bows have cables and cable slides as well as a higher brace height. This is the length between a grip throat and the bowstring.

Longbow

The longbow, on the other hand, comprises a long weapon measuring about four feet long. Its stave was from a D-shaped section of a hardwood branch.

It has a singular and long limb. Typically, it’s made from a single material. There is no reinforcement or clamping along the entire stretch.

Even if the bowstring structure is the same as in a compound bow, the longbow still shoots slower and requires more force.

As a result, the arching process is also more strenuous than the former. This is due to the lack of a bow curve, the absence of cams as well as a more prolonged and weaker limb.

3. Material

The elements that make the longbow and compound bow affect how these two tools perform. Let’s look and the material composition of compound bow vs longbow.

Compound bow

Previously, compound bows comprised plastic-coated steel. However, due to lower tensile strength and flexibility – that decreased the arrow’s overall accuracy, – they now feature more suitable materials.

The more prominent material currently is the high-modulus polyethylene compound. It offers higher tensile strength as well as maximum energy transfer.

Longbow

The ancient longbows were constructed mostly from yew. However, hazel and elms were occasionally used. It was then coated with resin, wax, or excellent tallow to improve its tensile strength.

Currently, however, composite materials of laminated fiberglass and tampered wood are now used to make recreational longbows.

4. Uses and Benefits

Long ago, bows and arrows were used for hunting and conquering. But presently, they are used primarily in sports hunting and bow shooting competitions. Archery has grown as a favorite pastime as well as a game in all major tournaments.

Compound bow

A compound bow has a more significant benefit due to its design. The robust cams allow for a higher energy reserve. You only draw a portion of the energy and the rest remains at the front where it’s needed most when shooting.

The horizontal limbs also reduce the vibration and recoil intensity before shooting the compound bow, improving the accuracy of the shot as a result.

Further, modern compound bows have sighting devices to improve aim, as well as mechanical release to retain shot consistencies. Therefore, you are likely to shoot accurately using less effort.

Longbow

Longbow proved challenging to use since it required an inertia of over 65 lbs to deliver the necessary projectile power. This posture is also more strenuous since you’ll have to arch significantly back to convert sufficient energy needed by the arrow.

Different types of longbows were used for assorted arrows. There existed fight arrows, with chisel arrows. Other bows accommodated hunting arrows. Even within them, they also vary between animal and bird hunting types.

When you compare a longbow vs. a compound bow, you find that a longbow is lighter and quicker to shoot. Besides, it’s also quieter.

Additionally, the longbow is easy to make since it needs just one or two tree branches.

5. Draw Length

In archery, you need to be sure about a bow’s draw length. Typically, a draw length has a close correlation with your overall body size.

Take the distance from the tip of a nocked arrow to the tip of your draw-out hands. Divide this distance by 2.5, and you’ll get your draw length,

Compound bow

For a compound bow draw length, measuring the arrow tip should ideally be around two feet beyond the riser at full draw. When you hold this position and measure the arrow length, you get the draw length by adding one foot to the computed distance.

Longbow

The draw length of a longbow is usually more than five feet. Many of the early models had their measures reaching up to 12 feet. But they commonly averaged six-and-a-half feet long.

6. Limitations

Even the best-functioning longbows or compound bows have their drawbacks. Below are some of the shortfalls that are apparent in both the compound bow and the longbow.

Compound bow

By design, compound bows have many moving parts. This structure makes them susceptible to breakages and parts malfunctions. Further, having many elements make compound bow maintenance and handling a bit expensive.

Replacement is also intensive. It requires special tools to replace and repair damaged parts or strings of the compound bow.

Longbow

The longbow stretches more slowly and unsteadily. When you draw it backward, your arms move with the full energy you are exerting. You need more power to hold back your hands firmly.

At the same time, during the process of drawing your bow, less energy is available at the point where the bowstring meets the arrow.

This has the dual effects of releasing less punch directly to the arrow, as well as exacerbating your unstable hold. Hence when you release the arrow, it first, only moves a short distance and is less linear in its movement.

Further, it’s more likely to miss its target due to a weak trajectory caused by less force.

7. Care and Maintenance Requirements

Proper care for your bow is vital. You appreciate that owning a modern compound bow may cost you up to $1,000. Even with the composite material, they have many parts and accessories that need tender care.

Compound bow

Compound bows have sights, pulleys, limbs, cables, and cams. All these are made of different materials. Further, their assembly is delicate. Hence you ought to maintain each component individually:

  • Cables: Waxing protects your cables when not in use. Do this once a month or after every exposure to the elements.
  • Limbs: Laminated limbs are susceptible to cracking under various layers. Do a thorough inspection (by rubbing with cotton wool) to identify such defects.
  • Frame: This component suffers from a lot of tension. Inspect it routinely for cracks and twists.
  • Cams: Visually check on the cams before using your compound bow. To prevent corrosion and discoloration, wipe this part clean after every use.
  • Accessories like bow-sights rest and quivers also require regular maintenance. Accurately mount them to avoid any damage through colliding with other surfaces.

Longbow

Longbows are made from composite frames or laminated timber. Run periodic inspections to identify damages to the fame and the bowstring.

Apply remedial measures similar to those on frames and limbs and accessories in the compound bows. Don’t store limbs in a hot compartment. Keep your longbow in a cool dry place. Better still, afford similar treatment to bolts and nuts.

Are Compound Bows Better Than Longbows: Which One to Get?

Compound bows and longbows have been used for centuries in hunting and archery. Now, you might be thinking Is a compound bow better than a longbow, or is it the other way around?

That’s a question that has been debated by hunters, archers, and outdoor enthusiasts for many years. Let’s find out which is the better option for you.

When a Compound Bow Is Better

Compound bows are becoming increasingly popular due to their superior accuracy and power compared to traditional longbows. While some people will always prefer the classic look of a longbow, it’s hard to deny the benefits of a compound bow.

Compound bows have several advantages over longbows. They are capable of higher draw weights than traditional longbows, allowing for greater accuracy, longer range, and more penetrating power.

The cams on a compound bow also make it easier to shoot with a consistent draw length, which can be very helpful for novice archers.

Additionally, compound bows are usually easier to maintain and tune than longbows. This can be a big plus for people who aren’t as experienced with bow maintenance and tuning.

When a Long Bow Is Better

Longbows have several advantages over their modern counterpart that make them attractive to traditionalists.

Their simpler design makes them lighter and easier to carry, making them a popular choice for hunters who must traverse long distances.

Longbows can also be more durable than compound bows since they are less complicated and require fewer parts. They don’t usually require as much maintenance or tuning either, which can be a plus for those with limited technical skills.

Finally, traditional longbows are often more aesthetically pleasing than compound bows, which can be a plus for those who prioritize looks.

Longbow vs Compound Bow: Which One You Should Get

The choice of whether to get a compound bow or a longbow is up to the individual archer or hunter. Both have their advantages and disadvantages, so it’s important to weigh all of the factors before making a decision.

Some archers may prefer the classic look and feel of a longbow, while others may be drawn to the power and accuracy of a compound bow.

Ultimately, the choice is yours, so do your research and find the option that best fits your needs. Good luck!

Conclusion

And with that, we’re at the endgame of our in-depth “compound bow vs longbow” comparison. Let’s do a quick recap.

You understand that compound bows offer better performance than longbows. However, you may still come across diehard fans of traditional bowing techniques.

To them, using both a compound bow and a longbow propel the arrow to the ordinary distance of 22 feet. But the inclusion of modern technology into bowing has made significant strides that you can’t ignore.

In fact, the new construction and materials have made bow hunting a more comfortable sport for everyone.

So, whether you aspire to hunt elks, deers, or any other small-medium game animal; or win a trophy at an archery completion, you have to start by learning how to use, differentiate and care for your bows and arrows.

Either way, you still need to practice consistently to perfect your pull, nock, aim, and shoot.

FAQs

Which Type of Bow Is More Accurate: Longbow or Compound?

Compound bows are generally considered to be more accurate than longbows as they feature a system of pulleys that help create consistent draw weight throughout the shot.

Is It Easier to Shoot a Longbow or Compound Bow?

In most cases, compound bows are easier to shoot than longbows since they feature a system of pulleys that help make the draw weight consistent throughout the shot. Compound bows also tend to be less affected by wind speeds, giving them an extra accuracy boost.

How Much Draw Weight Should I Use With Each Type of Bow?

Generally speaking, recurve bows require more draw weight than compound bows, with 40-50 lbs being the standard range for recurves and 25-45 lbs being the usual range for compounds.

For safety reasons, it is important to never exceed the maximum recommended draw weight for either type of bow.

Freshwater: Top Trout Baits and Lures

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2019 4 Top Trouts Baits And Lures
Certain baits have their time and place on both native trout and fresh stockies alike; here are some of the author’s favorites.

A look at some of the best offerings to tempt a trout this month and beyond.

Regardless of whether there is a closed season with opening day festivities or year-round angling in your home waters, April fishing is synonymous with trout. Even many hardcore saltwater anglers find themselves walking down a trout stream at one point or another in the 4th month. And while the trout purists are a group all unto themselves, for most of us trout fishing is a simple leisurely activity that provides a way to bridge the gap from winter shack-nasties to spring success. Nonetheless, certain baits have their time and place on both native trout and fresh stockies alike. For the purposes of today’s column, I will skip fly fishing as it simply isn’t my area of expertise—perhaps I’ll visit it next spring.

Spoons

Whether cast, jigged or trolled, spoons such as the Kastmaster, Thomas Buoyant, Little Cleo, Tom’s Taz Lure and others are great options for actively-feeding fish. When the appropriate size lure is chosen, you can just as easily fish them in a deep-woods stream as an expansive lake. When a standard cast-and-retrieve isn’t working, or when hunting fish in deep water, a count-down method can be used. Cast the spoon out and let it sink for a pre-determined amount of time before beginning the retrieve. Make note of the sink time when you begin catching as more fish will often be found there. In deep lakes, don’t be afraid to bounce the spoon off the bottom—you might just end up catching the biggest fish of the day!

Inline Spinnerbaits

Much like the spoon, an inline spinner has long been a hot trout lure. Whether you throw a Mepp’s, Rooster Tail, Blue Fox, Panther Martin or local favorite, this is a great searching lure when fish have spread out from where they were stocked. I like to set one line out with bait of some sort and then prospect the nearby waters with a spinner on a second rod. They are available in a wide range of sizes, and as a bonus there probably isn’t a fish in your lake or stream that won’t strike a spinner so your odds of simply catching are greatly improved.

Jigs

Probably not the first thing thought of by the average trout fisherman, jigs are a deadly option nonetheless. Soft plastics such as Trout Magnets, Gulp or even an old-school curly-tail grub can be mounted on a jig head and cast to schooling fish. Small hair jigs can be extremely effective on heavily-pressured fish as well as holdovers that have become more accustomed to feeding on naturally-occurring baits as opposed to hatchery pellets. One trick for using a jig of any sort in a stream is to swing it below a float and let it ride down current on an open bail.

Hard Baits

While hard baits such as the Yo-Zuri Pins Minnow have been popular with trouters for many years, other options including the Yo-Zuri crystal minnow, Rebel minnow and the Rapala minnow should not be overlooked! Many a big brown trout has fallen for a large hard bait swum in the shallows around dusk, and they also produce in fast-moving streams where they can be held in the current or swung into a seam or deep pool.

Soft Baits

The word “PowerBait” is almost synonymous these days with trout fishing. Whether you use dough, nuggets, worms or eggs, this stuff is like crack to a trout. I’ve had days where I almost didn’t have time to set a second rod at a stocked pond as trout after trout slammed a hook tipped with PowerBait. It’s easy to use, always at the ready and lasts a long time on the hook.

The Real Deal

From egg sacks to garden worms to grass shrimp (where legal) to minnows, it is tough to beat the appeal of a live bait for trout. They can be fished on the bottom, free-floated in a stream or hung below a bobber. I fish some tidal streams that dump into the salt and have the occasional sea-run trout that noses up above the salt line. I fish with grass shrimp that I trap in the days leading up to a trip, and I can even start a bit of a feeding frenzy with a regular handful or two of shrimp tossed out into the current.

So with states across the Northeast stocking hundreds of thousands of fresh brown, brook, rainbow, tiger and even golden trout over the past few weeks, now is the time to dig out that freshwater rod, grab a few lures or baits and head to your local trout stream to dust the winter cobwebs off your casting arm!

Backstrap vs. Tenderloin in Deer Meat: What’s the Differences?

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Learn the key distinctions between backstrap and tenderloin in deer meat. Discover the nuances in taste, texture, and cooking methods that set these cuts apart. Gain a deeper understanding of these two popular options for maximizing your culinary experience with venison.

Understanding the Distinction: Backstrap vs. Tenderloin in Deer Meat

Understanding the Distinction: Backstrap vs. Tenderloin in Deer Meat

When it comes to deer meat, there is often confusion between the backstrap and tenderloin cuts. While they are both desirable and delicious, they are not the same thing. The backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. On the other hand, the tenderloins are smaller cuts located inside the abdominal cavity underneath the backstrap and spine.

To understand this distinction, think of backstrap as the ribeye in beef and the tenderloins as filet mignon. Both cuts are highly prized for their tenderness, but they differ in size and location within the deer’s body.

To access the tenderloins, you will need to field-dress the deer and remove them from inside the body cavity. They are usually hidden by a layer of fat and lie between the ribs and pelvis. The backstraps, on the other hand, can be easily removed with a sharp fillet knife by making horizontal and vertical cuts along either side of the spine.

The backstraps belong to a group of muscles called Longissimus, which include three sections: Longissimus capitis, Longissimus cervicis, and Longissimus dorsi. The Longissimus dorsi is what we commonly refer to as “backstrap” and is known for its tenderness and flavor. It extends from the shoulder blades all the way down to the lowest vertebrae.

Unlike other muscles in a deer’s body that bear weight constantly, such as shoulders or hindquarters, backstraps are not used for weight-bearing activities. This lack of constant use contributes to their tenderness compared to other cuts.

In terms of cooking and nutrition, backstrap is highly versatile due to its lean nature. It is low in calories and fat, making it a healthy choice. A 3.5-ounce portion of venison backstrap contains only 150 calories and 2.4 grams of fat, compared to beef loin with 205 calories and about 10 grams of fat. Venison is also rich in protein, packing nearly 30 grams per serving.

With its tenderness, lean profile, and versatility in the kitchen, backstrap is a favorite among hunters for good reason. It offers quality nourishment while allowing for various cooking methods and flavors.

In conclusion, understanding the distinction between backstrap and tenderloin in deer meat is essential for both experienced and new hunters. While they are often used interchangeably, they refer to different cuts with distinct characteristics. Backstrap refers to the large muscles along the spine, while tenderloins are smaller cuts located inside the abdominal cavity. Both cuts are highly desirable for their tenderness and flavor, but it’s important to know where they are located on a deer and how to properly remove them for cooking.

Exploring the Variances: Backstrap and Tenderloin in Deer Meat

When it comes to deer meat, two cuts that are often confused are the backstrap and tenderloin. While they are both desirable cuts, they are not the same thing. The backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. On the other hand, the tenderloins are smaller cuts located inside the abdominal cavity underneath the backstrap and spine.

To put it in perspective, think of the backstrap as the ribeye in beef and the tenderloins as filet mignon. Both cuts are known for their tenderness, but their names are often used interchangeably.

The tenderloins can be accessed from inside the body cavity after field-dressing the deer. They are usually hidden by a layer of fat and lie underneath the spine between the ribs and pelvis.

The backstrap belongs to a group of muscles called Longissimus, which includes three sections: Longissimus capitis, Longissimus cervicis, and Longissimus dorsi. The Longissimus dorsi is what we commonly refer to as “backstrap” – a thick, tubular, lean muscle that extends from the shoulder blades to the lowest vertebrae.

Unlike other muscles used for weight-bearing like shoulders or hindquarters, backstraps do not constantly bear weight. This lack of constant use makes them more tender compared to other cuts.

To remove the backstrap from a deer carcass, start with a horizontal cut at the junction of the spine and pelvis. Then make a vertical cut down the spine, carefully removing meat from the bone until you reach the base of the neck. Slice along the ribs to delicately trim meat from the ribcage.

Backstrap is highly desired among hunters and cooks due to its tenderness, leanness, and versatility. It is a healthy and nutrient-dense meat, packed with protein and various minerals. A 3.5-ounce portion of venison backstrap contains only 150 calories and 2.4 grams of fat, compared to beef loin’s 205 calories and approximately 10 grams of fat.

With its unique flavor profile and easy cooking methods, backstrap lends itself well to experimentation with different recipes. It is an excellent way to introduce others to the joys of hunting culture and the deliciousness of venison.

The word “venison” derives from the Latin word “venari,” meaning to hunt or pursue. Originally used to describe meat from any game animal killed by hunting, it has evolved over time to specifically refer to members of the deer family.

If you’re interested in expanding your knowledge about deer hunting or getting involved with organizations like the NDA (National Deer Association), there are various opportunities available such as joining local branches, attending banquets or field days, or even helping form new branches.

In conclusion, understanding the variances between backstrap and tenderloin in deer meat is essential for both experienced hunters and newcomers alike. These cuts offer different flavors, textures, and cooking possibilities, making them prized delicacies among hunters and food enthusiasts alike.

Demystifying the Cuts: Backstrap vs. Tenderloin in Venison

Demystifying the Cuts: Backstrap vs. Tenderloin in Venison

When it comes to venison, two cuts that often get confused are the backstrap and the tenderloin. While they may be used interchangeably in conversation, they are not the same thing.

The backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. It is a long “strap” of muscle that extends from the shoulder blades all the way down to the lowest vertebrae. In terms of comparison, it is similar to a ribeye in beef.

On the other hand, the tenderloins are smaller cuts located inside the abdominal cavity underneath the backstrap and spine. They lie between the ribs and pelvis and are usually hidden by a layer of fat. Think of them as filet mignon in beef.

To access the tenderloins, you would need to field-dress the deer and remove them from inside the body cavity. They are considered more desirable cuts due to their tenderness.

In terms of taste and texture, both backstrap and tenderloin are prized for their tenderness and lean quality. They are often considered America’s best cuts of meat due to their versatility in cooking methods.

When it comes to nutritional value, venison is a healthier option compared to beef. A 3.5-ounce portion of venison backstrap has fewer calories and less fat than an equivalent portion of beef loin. Venison is also packed with protein and various nutrients such as niacin, iron, potassium, zinc, and B-vitamins.

Removing backstrap from a deer carcass is relatively simple once you have skinned it. The backstrap can be easily separated from the spine by making horizontal and vertical cuts along its length. Carefully trim away any meat from the ribcage to ensure you don’t leave any behind.

In conclusion, while backstrap and tenderloin are both desirable cuts of venison, they are not the same thing. Backstrap refers to the large muscles running along the deer’s spine, while tenderloin is a smaller cut located inside the abdominal cavity. Both cuts offer tenderness and lean quality, making them popular choices among hunters and meat enthusiasts alike.

Decoding the Terminology: Backstrap and Tenderloin in Deer Meat

Decoding the Terminology: Backstrap and Tenderloin in Deer Meat

The backstrap and tenderloin are two highly sought-after cuts of meat in deer hunting. While they are often used interchangeably, it is important to understand that they are not the same thing. The backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. It is a long “strap” of muscle that extends from the shoulder blades all the way down to the lowest vertebrae. On the other hand, the tenderloins are smaller cuts located inside the abdominal cavity underneath the backstrap and spine.

To put it into perspective, think of backstrap as the ribeye in beef, while tenderloins can be compared to filet mignon. Both cuts are highly desirable due to their tenderness, but their names are often confused. The tenderloins are usually hidden by a layer of fat and can be accessed from inside the body cavity after field-dressing the deer.

When it comes to removing the backstrap from a deer carcass, it is a fairly simple process. Starting with a horizontal cut at the junction of the spine and pelvis, make a vertical cut down the spine while carefully removing the meat from the bone until you reach the base of the neck. Then, slice along the ribs to delicately trim away any remaining meat from the ribcage.

The reason why backstraps are so tender is because these muscles do not constantly bear weight like shoulders or hindquarters do. The more a muscle is used, such as in weight-bearing activities, the tougher it becomes as muscle fibers break down and rebuild. In comparison, backstraps experience less strain and therefore remain tender.

The backstrap is highly prized among hunters for its tenderness, lean nature, and versatility in cooking. It is considered one of America’s best cuts of meat. Venison, in general, is a healthy and nutrient-dense protein source. A 3.5-ounce portion of venison backstrap contains only 150 calories and 2.4 grams of fat, compared to 205 calories and about 10 grams of fat in the same portion of beef loin. Additionally, venison is packed with essential nutrients and minerals.

In conclusion, understanding the difference between backstrap and tenderloin is important for any deer hunter or enthusiast. While they are both desirable cuts, they have distinct characteristics and locations within the deer’s body. The backstrap is a long muscle running along the spine, while the tenderloins are smaller cuts located underneath the backstrap and spine inside the abdominal cavity. Both cuts offer delicious flavor and tenderness when properly prepared.

Unveiling the Differences: Backstrap vs. Tenderloin in Venison Cuts

The article discusses the differences between backstrap and tenderloin in venison cuts. Backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. It is often confused with tenderloin, which is smaller and located inside the abdominal cavity underneath the backstrap and spine.

Backstrap is comparable to ribeye in beef, while tenderloin is similar to filet mignon. The two cuts are desirable due to their tenderness, but their names are often confused. Tenderloins are usually hidden by a layer of fat and can be accessed from inside the body cavity after field-dressing the deer.

The backstrap belongs to a group of muscles called the Longissimus, which includes three sections: Longissimus capitis, Longissimus cervicis, and Longissimus dorsi. The Longissimus dorsi is the longest and largest muscle, extending from the shoulder blades to the lowest vertebrae. This is what is typically referred to as “backstrap.”

Backstraps are tender because they do not constantly bear weight like shoulders or haunches do. The more a muscle is used, the tougher it becomes. Backstraps are easily removed from a deer by making horizontal and vertical cuts along the spine.

Venison backstrap is highly desirable due to its tenderness, leanness, and versatility in cooking. It is considered one of the healthiest and most nutrient-dense meats available, being low in calories and fat while high in protein and various nutrients.

Overall, understanding the differences between backstrap and tenderloin can help hunters properly identify and utilize these prized cuts of venison in their cooking preparations.

Differentiating Prime Cuts: Backstrap vs. Tenderloin in Deer Meat

Differentiating Prime Cuts: Backstrap vs. Tenderloin in Deer Meat

When it comes to venison, the backstrap and tenderloin are two prime cuts that are highly sought after by hunters. However, there is often confusion about these cuts and their differences.

Firstly, it’s important to understand that backstrap and tenderloin are not the same thing. Backstrap refers to the large muscles that run parallel along both sides of a deer’s spine and rest on top of the ribcage. On the other hand, tenderloins are smaller cuts located inside the abdominal cavity underneath the backstrap and spine.

To put it in perspective, think of backstrap as the ribeye in beef, known for its tenderness and flavor. The tenderloins, on the other hand, can be compared to filet mignon, another highly prized cut due to its tenderness.

The process of removing these cuts from a deer is also different. Backstraps can be easily accessed by making a horizontal cut at the junction of the spine and pelvis, followed by a vertical cut down the spine. Carefully trimming along the ribs allows for the removal of backstraps without leaving any meat behind.

Tenderloins, on the other hand, are located inside the body cavity and can be accessed after field-dressing the deer. They are usually hidden by a layer of fat and require careful removal from inside.

The reason why backstraps and tenderloins are considered desirable cuts is due to their tenderness. Unlike muscles that bear weight constantly like shoulders or haunches, these cuts are not used as extensively by deer and therefore remain more tender.

In terms of nutritional value, venison backstrap is an excellent choice. It is lean with only 2.4 grams of fat per 3.5-ounce portion according to USDA data. It is also a great source of protein, packing nearly 30 grams per serving. Additionally, venison is loaded with nutrients and minerals such as niacin, iron, potassium, zinc, and B-vitamins.

With its tenderness, flavor, and nutritional value, backstrap is a versatile cut that can be cooked in various ways. Whether it’s grilling, pan-searing, or slow-cooking, there are plenty of recipes to explore and enjoy this staple of the hunting culture.

In conclusion, while backstrap and tenderloin are often used interchangeably in hunting camps, they are not the same thing. Backstrap refers to the large muscles along the spine while tenderloins are smaller cuts inside the abdominal cavity. Understanding these differences allows hunters to fully appreciate and utilize these prime cuts in their culinary endeavors.

In summary, the main difference between backstrap and tenderloin in deer meat is their location on the animal. While both cuts are highly prized for their tenderness and flavor, the backstrap is longer and runs along the spine, offering slightly more meat, whereas the tenderloin is smaller and located inside the rib cage. Ultimately, personal preference will determine which cut to choose for a delicious venison dish.

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