This is quite an ancient alternative, but when used well, it works. To use peat moss to keep your fish fresh, you need to stun the fish first and clean it. Find cold water to soak your moss in, and then squeeze out the excess. Spread out three to four inches of wet moss on whichever container you’re planning on transporting your fish — a box or a carton, ideally. Stuff the fish with the wet moss in any cavity in its body. Then pack each fish by layer. Be sure to spread each catch apart.
3. Salt
Salt is another ancient practice that works. To do this, you need to stun and clean the fish first, the same way with peat moss. Then rub salt in the body cavity of the fish and use more to cover the outside. This will allow you to preserve your fish for a day even without ice. Just remember to soak the fish in water before cooking.
Best Ways to Store Fish
Let’s say that you have prepared well for your fishing trip and that you have access to ice and proper storage. Here are just a few reminders to store your raw fish properly:
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