Debunking Five (5) Venison Myths

0
23

Venison burger is actually way better tasting than beef paties. Ground venison is a dense, rich, and creamy delight. Properly prepared, venison is a lean, high protein meat. Many wrongly argue that it’s so lean you need to add fat to it. Ground Venison, in any form, is filling, not fatty. Let’s turn to debunking five (5) venison myths.

Myth #1: Venison is ‘gamey’ tasting

Myth #2: Venison is too tough and quite dry

Myth #3: Corn fed deer taste better

Myth #4: Red Meat is still Red Meat

  • According to the USDA venison is much healthier than beef. In an editorial by North American Whitetail, ‘Venison Nutrition: What Every Hunter Needs to Know,” and data compiled by Hank Shaw in 2016. Not only is venison leaner than beef, ounce per ounce, it’s higher in protein! For instance, 7oz of venison will have 300 calories and only 4.8 grams of fat. Compare that to 7oz of beef which has 410 calories (nearly 17% more) and 20 grams of fat (76% more fat content). In addition to calories and fat, venison is a great source of Omega-3 fatty acids, and Vitamins & Minerals (and is a better source of iron than beef as well). Locally sourced animal protein is healthier than anything you’ll find at a factory farm or on a fast food menu.

Myth #5: You need to add fat to ground venison (otherwise it falls apart)

When you consume a protein from an animal that was properly field dressed, processed, packaged, thawed, and cooked, I can promise two things. Number one, it’ll be delicious. Number two, it tastes nothing like anything you’ve ever consumed before.

See also  Food Species Profile: Wheat

If you haven’t taken the leap into veganism or vegetarianism and are looking for #free range, #organic, #sustainable, #locally sourced meat there’s no greater an authentic medium than venison.

Happy Meals,

Article written by Mike Hiller

Debunking Five (5) Venison Myths

Cited

C.L. Hutchison, et. al., 2012: ‘Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison’ ‘ https://www.sciencedirect.com/science/article/abs/pii/S0309174011003731

Hank Shaw, 2016: ‘‘Venison Nutrition: What Every Hunter Needs to Know” https://www.northamericanwhitetail.com/editorial/what-every-hunter-needs-to-know-about-venison-nutrition/263034

Previous articleWhat Causes Does to Go into Estrus?
Next article
Ethan Smith is a seasoned marine veteran, professional blogger, witty and edgy writer, and an avid hunter. He spent a great deal of his childhood years around the Apache-Sitgreaves National Forest in Arizona. Watching active hunters practise their craft initiated him into the world of hunting and rubrics of outdoor life. He also honed his writing skills by sharing his outdoor experiences with fellow schoolmates through their high school’s magazine. Further along the way, the US Marine Corps got wind of his excellent combination of skills and sought to put them into good use by employing him as a combat correspondent. He now shares his income from this prestigious job with his wife and one kid. Read more >>