How To Get Rid of Freezer Burn Taste: Answered (2024)

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Last Updated on July 9, 2024 by Shari Mason

Freezer burn taste can be a major turnoff when you’re trying to eat something that you want. We’ve all been there, and it was never a good experience.

Fortunately, there are a few simple steps you can take to eliminate that unpleasant flavor from your frozen food.

Here’s how to get rid of freezer burn taste like it was never there.

5 Ways to Get Rid of Freezer Burn Taste

meat packs on a freezer

1. Remove Portions with Freezer Burn

Removing the portion of the freezer-burnt food is probably the easiest and fastest alternative to save the rest of your freezer-burnt foods, like pork meat, chicken breast, ice cream, ground beef, ice cream, and many other frozen foods.

Read:

  • How To Get Rid Of Burnt Taste In Sauce?
  • What Does Freezer Burn Taste Like?
  • Why Does Meat Turn Brown In The Freezer?

2. Cook It Up in Soup or Stew

We all know that freezer-burnt foods don’t taste good, so making it up in a soup or stew could help mask its bland taste.

Try to cook meat slowly so it doesn’t lose more moisture and rehydrates slowly; this will improve its flavors and taste great.

Read:

  • How Long Will Dry Ice Keep Meat Frozen?
  • How To Get Rid Of Fishy Taste In Shrimp?

3. Marinate or Soak It In Sauce

Marinating or soaking it in a sauce before cooking can help impart a more pleasant and palatable taste to the food.

Choose a marinade that contains a blend of herbs and spices, such as Italian dressing or teriyaki sauce. Let the food sit in the marinade for at least 30 minutes before cooking.

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4. Counteract It with Brining

Brining is a process that uses a salty liquid solution to hydrate the food and add flavor. By using brine to “refresh” freezer-burned food, you can help disguise the taste and texture of the freezer burn.

5. Add Herbs, Spices, and Sugar

If brining isn’t your thing, you can also add a combination of fresh herbs, spices, and sugar to help cover up the freezer-burn taste.

How To Get Rid of Freezer Burn Taste On The Following

Meat

The first step is to cut the freezer-burned sections and discolored portions to get rid of the freezer burns on meat. You can also soak the meat in a brine solution to mitigate moisture loss and unpleasant aftertaste.

Fish

Marinating works great on fish in getting rid of the freezer-burn taste, as fish meats tend to absorb flavors in marinade and sauces well.

Just like pork, beef, chicken, bread, and other freezer-burnt food, if the damage is severe, you can just remove the most affected portion and marinate the rest before cooking.

Ice Cream

Freezer-burned Ice cream usually forms ice crystals forms on top of its surface. Simply remove or scrape off the freezer-burned parts, and you can enjoy the rest.

You can also turn it into a smoothie and add some fruits to add other flavors.

Vegetables

For vegetables, the best way to get rid of the freezer-burn taste is to blanch them in boiling water for a few minutes. This will help to rehydrate the vegetables and remove any unpleasant taste.

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Fruits

Depending on its size, you can cut off or just discard the severely damaged ones, or you can put them in a blender to make a puree and add some sweeteners to enhance and add fresh flavors.

You can also cut them into bite-sized pieces and dehydrate them through a dehydrator or in the oven.

Best Solution to Get Rid of Freezer Burn Taste Chart

Type of FoodSolutionPossible ResultFishIce CreamVegetablesFruits

What Does Freezer Burn Taste Like?

Freezer-burned foods have a distinct taste, which can be described as dry and slightly gritty. It can also be quite salty, depending on the food affected.

It usually has a leathery texture, and the freezer burn flavor is unpleasant, with a metallic or chemical flavor. It can also dry food, leading to a lack of flavor. [1]

What Causes It?

A combination of dehydration and oxidation causes freezer burn. When food is stored in a freezer, the humidity of the air within the freezer quickly drops, leading to dehydration.

“Food is symbolic of love when words are inadequate.”

– Alan D. Wolfelt, Author

Cold temperatures also cause oxidation; when the food loses its moisture or water molecules, it becomes dry and discolored.

Moisture loss can develop freezer burn, which can lead to dried-out, tough, and flavorless food. [2]

Will Freezer Burn Taste Ruin the Food’s Taste?

frozen meat

Freezer burns can definitely ruin the taste of frozen food. Freezer burns are caused by air coming into contact with the food, which causes the moisture in the food to evaporate, leaving it dry and discolored.

Tips & Tricks To Prevent Freezer Burn

  • Ensure the freezer is kept to zero degrees Fahrenheit or below to prevent freezer burn.
  • Keep the freezer door closed as much as possible to prevent cold air from escaping.
  • Ensure food is tightly wrapped and sealed in air-tight containers or bags.
  • Label and date food before freezing to avoid confusion about what is in the freezer. [3]
  • Place older items near the front of the freezer, so they are used first.
  • Keep warm items from entering the freezer, which will raise the temperature.
  • Avoid overstuffing, and keep the freezer clean and organized so air can circulate properly.
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FAQs

In Summary

Freezer burn is an unpleasant taste and texture caused by dehydration and oxidation of your frozen goods in the freezer. It can lead to dry, tough, and flavorless food and ruin its taste.

Though there are many ways to save freezer-burned foods, it’s better to prevent them from that situation. Proper storage is still one of the best keys to getting rid of freezer burns

References:

  1. https://www.healthline.com/nutrition/freezer-burn
  2. https://www.webmd.com/diet/what-to-know-freezer-burn-meat
  3. https://nchfp.uga.edu/how/freeze/package_label.html
  4. https://www.thekitchn.com/can-you-eat-something-that-has-freezer-burn-heres-what-the-usda-says-246512
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Ethan Smith is a seasoned marine veteran, professional blogger, witty and edgy writer, and an avid hunter. He spent a great deal of his childhood years around the Apache-Sitgreaves National Forest in Arizona. Watching active hunters practise their craft initiated him into the world of hunting and rubrics of outdoor life. He also honed his writing skills by sharing his outdoor experiences with fellow schoolmates through their high school’s magazine. Further along the way, the US Marine Corps got wind of his excellent combination of skills and sought to put them into good use by employing him as a combat correspondent. He now shares his income from this prestigious job with his wife and one kid. Read more >>