Is it Safe to Eat Rabbit Meat in the Summer?


There is no definitive answer to this question as it depends on a variety of factors, such as the rabbit’s diet, how it was processed, and how it was cooked.

As a general rule, it is safe to eat rabbit meat in the summer if it is properly cooked. The internal temperature has to be high enough to kill anything harmful. The USDA states an internal temperature of 160 degrees is sufficient for this purpose.

Rabbit meat is a lean meat that is low in fat and cholesterol. It is also a good source of protein, niacin, and vitamin B6.

How do I know if my rabbit is safe to eat?

Some people believe that wild rabbits are safe to eat all the time, while others believe that it is best to avoid eating them.

There are a number of factors to consider when deciding whether or not to eat a rabbit, including where the rabbit was sourced, what it was fed, its age, and how it was cooked.

Can you get sick eating rabbit?

Yes, you can get sick eating rabbit. However, it’s not just because you are eating rabbit.

Some people believe that rabbits can carry parasites that can be harmful to humans if ingested, while others believe that properly cooked rabbit is safe to eat.

It is always best to consult a trusted source, such as a veterinarian, before eating any wild game.

What are the dangers of eating rabbit meat?

There are no specific dangers of eating rabbit meat, but there are a few things to consider.

First, make sure to properly clean and cook the meat to kill any potential harmful bacteria.

Second, make sure that the rabbit was not exposed to any harmful chemicals or toxins, such as pesticides.

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Finally, make sure that the rabbit was not carrying any harmful parasites.

Domestic rabbits should be considered safe, but it is important to cook them properly to ensure that any harmful bacteria are killed.

Are backyard rabbits safe to eat?

Generally, rabbits that are raised in backyard environments are considered safe to eat.

How to tell if rabbit meat is bad

Depositphotos 9663603 XL Is it Safe to Eat Rabbit Meat in the Summer?

It’s hard to give solid answers to this question. However, there are some things you can look for to help you determine whether or not rabbit meat is bad.

First, check to see if the meat is discolored. If it is, then it is likely bad.

Additionally, if the meat smells bad or if it is slimy, it is likely bad.

Finally, if the rabbit has been dead for a while, the meat may start to rot.

If you have any doubts, it is best to discard the meat.

What months can you eat rabbit?

Different people may have different opinions on what months are best for eating rabbit.

However, you can eat rabbit all year round. Additionally, rabbit can often be found in grocery stores and butcher shops during all times of year.

How to tell if a rabbit has Tularemia?

As for how to tell if a rabbit has Tularemia, this can be difficult to determine without proper training and knowledge.

However, some signs that a rabbit may have Tularemia include drooping ears, redness around the eyes, and a lack of appetite.

Additionally, if the rabbit appears to be lethargic or has a fever, it may be indicative of Tularemia.

Does cooking prevent Tularemia?

This is another tough one because cooking will not “necessarily” kill all of the bacteria that causes Tularemia.

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However, it is generally recommended that foods that may contain the bacteria be cooked thoroughly to help reduce the risk of infection.

What internal temperature to cook rabbit?

The USDA recommends cooking rabbit to an internal temperature of 160 degrees Fahrenheit.

Best rabbit recipes

Fried rabbit recipe

Depositphotos 9663603 XL Is it Safe to Eat Rabbit Meat in the Summer?


  • 1.5 pounds of rabbit
  • Salt and pepper to taste
  • 1 cup of all-purpose flour
  • 2 tablespoons of bacon grease
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced green bell pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 cup of white wine
  • 1 cup of chicken broth
  • 1 tablespoon of Worcestershire sauce
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried basil
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of chopped fresh parsley


  1. Preheat oven to 375 degrees F.
  2. Rinse the rabbit and cut into serving-sized pieces. Season with salt and pepper.
  3. Place the flour in a shallow dish. Dredge the rabbit in the flour, shaking off any excess.
  4. Heat the bacon grease in a large skillet over medium-high heat. Add the rabbit and cook until browned on all sides. Remove the rabbit from the skillet and set aside.
  5. Add the onion, celery, bell pepper and cook until tender
  6. Serve.

Roasted rabbit recipe

Depositphotos 372335970 XL Is it Safe to Eat Rabbit Meat in the Summer?

There are many ways to cook rabbit, but another is a simple roast with garlic and herbs.


  • 1 rabbit, cut into serving pieces
  • 1 head of garlic, cloves separated and peeled
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup (60 ml) olive oil
  • 1/2 cup (120 ml) dry white wine
  • 1/2 cup (120 ml) chicken or beef broth
  • 1/4 cup (60 ml) fresh lemon juice
  • 1/2 cup (120 ml) chopped fresh parsley
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, combine garlic, thyme, rosemary, oregano, and pepper.
  3. In a large roasting pan, toss the rabbit with the olive oil. Add the garlic and herb mixture, and toss to coat.
  4. Roast the rabbit in the oven for 30 minutes, or until golden brown.
  5. Add the white wine, chicken broth, lemon juice, and parsley to the roasting pan. Roast for an additional 10 minutes, or until the rabbit is cooked through.
  6. Serve.

The best rabbit recipe really depends on your personal preference. Some people prefer to fry rabbit, while others like to stew it. Experiment with different recipes until you find one that you love.

Final thoughts on eating rabbit in the summer

As we mentioned above, there are a few things to consider when eating rabbit in the summer.

First, make sure the rabbit is fully cooked. You can do this by cooking it until the meat is no longer pink and the juices run clear.

Although it is highly recommended to cook it until it reaches an internal temperature of 160 degrees Fahrenheit in lieu of all other methdods.

Another thing to consider is the way the rabbit is cooked. Frying your rabbit will give it a crispy crust and roasting it will add a level of tenderness that some folks prefer.

Finally, think about what sides you want to serve with the rabbit. Some good options include grilled vegetables, fried potatoes, or a simple salad.

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Ethan Smith is a seasoned marine veteran, professional blogger, witty and edgy writer, and an avid hunter. He spent a great deal of his childhood years around the Apache-Sitgreaves National Forest in Arizona. Watching active hunters practise their craft initiated him into the world of hunting and rubrics of outdoor life. He also honed his writing skills by sharing his outdoor experiences with fellow schoolmates through their high school’s magazine. Further along the way, the US Marine Corps got wind of his excellent combination of skills and sought to put them into good use by employing him as a combat correspondent. He now shares his income from this prestigious job with his wife and one kid. Read more >>